CHERRY CASSEROLE RECIPES
CHERRY TOMATO GRATIN RECIPE - FOOD.COM
Got this from MSN. Looks like a way to use up all of my cherry tomatoes. I think this might be a good accompaniment to pasta.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- In small bowl, combine breadcrumbs, Parmesan, garlic, pepper, and oil until blended.
- Place cherry tomatoes in shallow 1 1/2-quart casserole or 9-inch deep-dish pie plate. Top with breadcrumb mixture and sprinkle with parsley.
- Bake until heated through and crumbs have browned, about 20 minutes.
Nutrition Facts : Calories 74.9, FatContent 3.9, SaturatedFatContent 1.1, CholesterolContent 3.7, SodiumContent 102.5, CarbohydrateContent 7.6, FiberContent 1.5, SugarContent 3, ProteinContent 3.2
CREAMY PASTA BAKE WITH CHERRY TOMATOES AND BASIL RECIPE ...
One of my favorite midweek pasta bakes - my whole family loves it and there is not much prep. Once the pasta bake is in the oven, you can make a salad or set the table and then it's time to eat.
Provided by Julian
Categories Main Dishes Pasta
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain, reserving 1 cup of cooking water.
- Heat olive oil in a large skillet over medium heat and cook onion until soft and translucent while penne is cooking, about 5 minutes. Add garlic and cook an additional 30 seconds. Stir in tomato sauce and tomato paste and cook until slightly reduced, about 5 minutes. Add cream and Parmesan cheese and season with salt, pepper, and sugar.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
- Stir some pasta cooking water into the sauce and add cooked penne. Remove from heat and stir in cherry tomatoes, 1/2 the mozzarella cheese, and basil. Pour penne mixture into the prepared baking dish and cover with remaining mozzarella cheese.
- Bake in the preheated oven until cheese is melted, about 20 minutes.
Nutrition Facts : Calories 531.6 calories, CarbohydrateContent 67.8 g, CholesterolContent 61.7 mg, FatContent 21.2 g, FiberContent 5.3 g, ProteinContent 21.4 g, SaturatedFatContent 11.1 g, SodiumContent 779.8 mg, SugarContent 7.8 g
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Total Time 55 minutes
Category vegetarian, dinner, main dish, side dish
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Total Time 55 minutes
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