CRUNCHY TOFFEE RECIPE RECIPES

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TOFFEE CRUNCH COOKIES RECIPE | ALLRECIPES



Toffee Crunch Cookies Recipe | Allrecipes image

An old favorite!

Provided by Andy

Categories     Desserts    Cookies    Drop Cookie Recipes

Yield 3 dozen

Number Of Ingredients 9

1?½ cups sifted all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup butter
¾ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups toffee baking bits
? cup chopped pecans

Steps:

  • Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine. Add sugar, egg, and vanilla; mix until smooth and creamy.
  • Stir in dry ingredients; blend in toffee bits and pecans.
  • Drop tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees F (175 degrees C) until done, 12 to 15 minutes. Remove from baking sheets and cool.

Nutrition Facts : Calories 289.1 calories, CarbohydrateContent 32.5 g, CholesterolContent 45.7 mg, FatContent 16.8 g, FiberContent 0.5 g, ProteinContent 1.7 g, SaturatedFatContent 8.9 g, SodiumContent 273.3 mg, SugarContent 9.1 g

CHOCOLATE TOFFEE CRUNCH BARS RECIPE | ALLRECIPES



Chocolate Toffee Crunch Bars Recipe | Allrecipes image

The name says it all. Large yield...it's mom's recipe.

Provided by Pamela and Victoria

Categories     Desserts    Cookies    Chocolate Cookie Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 7

2 cups graham cracker crumbs
¼ cup packed brown sugar
? cup butter, melted
½ cup finely chopped walnuts
1 cup semisweet chocolate chips
½ cup packed brown sugar
½ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together graham cracker crumbs, 1/4 cup brown sugar, and 1/3 cup melted butter. Press into the bottom of an ungreased 9x13 inch pan.
  • Bake for 8 to 10 minutes in preheated oven. In a saucepan, combine 1/2 cup butter and 1/2 cup brown sugar. Cook over moderate heat, stirring constantly, until mixture comes to a boil; boil for 1 minute. Pour immediately over baked cookie base.
  • Bake for 10 more minutes. Remove from oven, and sprinkle with chocolate chips. Let stand for 2 to 3 minutes, until chips are shiny and soft. Spread the softened chocolate evenly over the top. Sprinkle with chopped nuts. Cool before cutting into bars.

Nutrition Facts : Calories 161.7 calories, CarbohydrateContent 16.9 g, CholesterolContent 16.9 mg, FatContent 10.8 g, FiberContent 0.8 g, ProteinContent 1.2 g, SaturatedFatContent 5.5 g, SodiumContent 90.5 mg, SugarContent 12.7 g

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