CHICKEN BUFFALO WINGS RECIPES
BUFFALO CHICKEN WINGS RECIPE: HOW TO MAKE IT
Hot wings got their start in Buffalo, New York, in a kitchen. Although there was no game on at the time, today spicy wings and cool sauces are traditional game-day fare. Cayenne, red sauce and spices keep these tangy buffalo chicken wings good and hot, just like the originals. —Nancy Chapman, Center Harbor, New Hampshire
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- Cut chicken wings into 3 sections; discard wing tip sections. In an electric skillet, heat 1 in. oil to 375°. Fry wings in oil, a few at a time, for 3-4 minutes on each side or until chicken juices run clear. Drain on paper towels. , Meanwhile, in a small saucepan, melt butter. Stir in the hot sauce and spices. Place chicken in a large bowl; add sauce and toss to coat. Remove to a serving plate with a slotted spoon. Serve with celery and ranch or blue cheese dressing if desired.
Nutrition Facts : Calories 126 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 105mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 5g protein.
BUFFALO CHICKEN WINGS RECIPE: HOW TO MAKE IT
Hot wings got their start in Buffalo, New York, in a kitchen. Although there was no game on at the time, today spicy wings and cool sauces are traditional game-day fare. Cayenne, red sauce and spices keep these tangy buffalo chicken wings good and hot, just like the originals. —Nancy Chapman, Center Harbor, New Hampshire
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- Cut chicken wings into 3 sections; discard wing tip sections. In an electric skillet, heat 1 in. oil to 375°. Fry wings in oil, a few at a time, for 3-4 minutes on each side or until chicken juices run clear. Drain on paper towels. , Meanwhile, in a small saucepan, melt butter. Stir in the hot sauce and spices. Place chicken in a large bowl; add sauce and toss to coat. Remove to a serving plate with a slotted spoon. Serve with celery and ranch or blue cheese dressing if desired.
Nutrition Facts : Calories 126 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 105mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 5g protein.
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