BEST PUMPKIN BREAD RECIPE FOOD NETWORK RECIPES

Name: Pumpkin Bread - the Best I've Ever Tasted!
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 3 loaves
Ingredients: 3 1/2 cups flour; 3 cups sugar; 1 1/2 teaspoons salt; 1/2 teaspoon baking powder; 2 teaspoons cinnamon; 2 teaspoons allspice (optional); 2 teaspoons baking soda; 1 cup water; 1 cup oil; 2 cups pumpkin; 4 eggs, slightly beaten; 1 cup raisins; 1 cup chopped nuts

PUMPKIN BREAD - THE BEST I'VE EVER TASTED! RECIPE - FOOD.COM

Pumpkin Bread - the Best I've Ever Tasted! Recipe - Food.com image

When my son was in "Delightful Day" pre-school (he's 14 now) they had a Thanksgiving Day Feast. They served this recipe. However, instead of baking it into loaves they made mini muffins.To date, this is by far the best pumpkin bread/muffin I have ever had. Very easy to make and soooo moist! Such a pleasure to pass this along to everyone at this wonderful site! Enjoy! PS - This freezes great! Get a jump on holiday cooking!

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 3 loaves

Number Of Ingredients 13

Ingredients

3 1/2 cups flour
3 cups sugar
1 1/2 teaspoons salt
1/2 teaspoon baking powder
2 teaspoons cinnamon
2 teaspoons allspice (optional)
2 teaspoons baking soda
1 cup water
1 cup oil
2 cups pumpkin
4 eggs, slightly beaten
1 cup raisins
1 cup chopped nuts

Steps:

Mix dry ingredients in a large bowl.
Mix wet ingredients in another large bowl at low speed by mixer or by hand.
Make well in dry ingredients (a large indentation in center).
Add wet ingredients to well and fold in until thoroughly moistened.
Add nuts and raisins, folding to distribute evenly.
Do not overmix.
Bake in 3 greased and floured loaf pans.
Bake at 350 degrees for 45 to 50 minute.
Freezes great!
Can also be made into muffins.
Adjust cooking time as necessary.
Tip: I've found that baking in"dark" aluminum pans tends to burn easily on outside.
I use light colored aluminum pans.
They reflect the heat better.

Nutrition Facts : Calories 2485.4, FatContent 104.6, SaturatedFatContent 14.9, CholesterolContent 282, SodiumContent 2472.1, CarbohydrateContent 368, FiberContent 11.1, SugarContent 232.5, ProteinContent 33.7

THE BEST PUMPKIN BREAD RECIPE - FOOD.COM

The Best Pumpkin Bread Recipe - Food.com image

I hope you enjoy this recipe as much as I do. It always signals the holiday season for me. This makes great co-worker and neighbor gifts.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 2 loaves or more

Number Of Ingredients 13

Ingredients

3 cups sugar
4 eggs
1 cup vegetable oil
1 (1 lb) can pumpkin (this may need to be adjusted)
3 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cloves
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
2/3 cup water
2 cups craisins

Steps:

Combine sugar, oil, and eggs; add pumpkin.
Sift dry ingredients together, then add to pumpkin mixture.
Add water, mix, and bake at 350 degrees for 50-60 minutes in 2 large greased loaf pans. (This is not always exact when using different sized pans, I just watch it and test it occasionally when making small breads).

Nutrition Facts : Calories 3511.8, FatContent 123.7, SaturatedFatContent 18.2, CholesterolContent 423, SodiumContent 1947.8, CarbohydrateContent 584.1, FiberContent 15.3, SugarContent 382.6, ProteinContent 37.8

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