STUFFING RECIPE FOR PORK RECIPES

Name: Pork Chop and Stuffing Casserole
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4-6 serving(s)
Ingredients: 4 -6 pork chops; 1 box stove top pork stuffing mix; 1 can cream of mushroom soup; 3/4 cup water, mixed with; pork dripping; 1/4 cup melted butter

PORK CHOP AND STUFFING CASSEROLE RECIPE - FOOD.COM

Pork Chop and Stuffing Casserole Recipe - Food.com image

Delicious pork chops and stuffing,with yummy gravy. I got this recipe from Home Cooking Magazine years ago from Janice Goff. Everyone who makes this loves them,tasty and tender,too.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 -6 pork chops
1 box stove top pork stuffing mix
1 can cream of mushroom soup
3/4 cup water, mixed with
pork dripping
1/4 cup melted butter

Steps:

Brown chops.
Remove and add water to the frying pan.
Place chops in a single layer in a baking dish.
In a bowl,mix the vegetable packet from from the Stove Top mix with 1 cup very hot water and 1/2 stick melted butter.
Then add contents of crumb packet.
Mix well.
For as many chops,make a ball of stuffing and place on top of each chop.
Put soup into skillet containing the drippings,mix and pour over the chops and stuffing.
Bake uncovered, 1 to 1 1/2 hours at 350 degrees.

Nutrition Facts : Calories 668.5, FatContent 35.4, SaturatedFatContent 14.7, CholesterolContent 168.2, SodiumContent 1341, CarbohydrateContent 37.5, FiberContent 1.4, SugarContent 4.6, ProteinContent 47.2

EASY PORK CHOPS WITH STUFFING RECIPE - PILLSBURY.COM

Easy Pork Chops with Stuffing Recipe - Pillsbury.com image

Broccoli florets add vitamins and bright color to a hearty meal of pork chops and herbed stuffing.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
4 bone-in pork loin chops, 1/2 inch thick (about 1 3/4 lb)
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 1/4 cups water
1 box (6 oz) 10-minute herb stuffing mix
2 cups frozen broccoli florets

Steps:

Heat oven to 350°F. Sprinkle pork chops with seasoned salt and pepper. In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops; cook 4 to 6 minutes, turning once, until browned on both sides. Remove pork chops from skillet.
In same skillet, mix water and contents of seasoning packet from stuffing mix. Heat to boiling. Remove from heat. Add stuffing; toss until moistened. Spoon into ungreased 12x8-inch (2-quart) glass baking dish. Arrange broccoli and pork chops over stuffing. Cover with foil.
Bake 30 to 40 minutes or until pork chops are no longer pink in center.

Nutrition Facts : Calories 440 , CarbohydrateContent 36 g, CholesterolContent 90 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 37 g, SaturatedFatContent 4 1/2 g, ServingSize 1/4 of Recipe, SodiumContent 910 mg, SugarContent 2 g, TransFatContent 0 g

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10 BEST STUFFED PORK TENDERLOIN WITH STUFFING RECIPES - YUMMLY

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Jul 06, 2021 · Use a bread stuffing mix or stuffing mix with cranberries or add about 1/4 to 1/2 cup of dried cranberries to the stuffing mixture. Add 1/2 cup of diced apple to the stuffing mixture. Add about 1/4 cup of chopped pecans to the stuffing …
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SLOW COOKER PORK CHOPS WITH STUFFING | EASY DINNER IDEAS

Aug 19, 2021 · Pork Chops: Lay the pork chops on top of the vegetables and cover the chops with remaining onion, celery and apples.Pour cream of mushroom soup over the pork chops and spread around as needed. Stuffing: In a medium size bowl, add stuffing, melted butter and broth and stir until blended. Add stuffing mixture on top of pork …
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