ROLO PRETZELS RECIPES

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EASY ROLO PRETZELS RECIPE | RECIPES.NET



Easy Rolo Pretzels Recipe | Recipes.net image

Three ingredients are all you really need for this rolo pretzels recipe. The salty pretzels complement the Rolo and M&M candies for a perfect holiday treat.

Provided by Alvin Kelley

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 36

Number Of Ingredients 3

36 pretzel squares
36 Rolo
36 M&M's

Steps:

  • Preheat the oven to 350 degrees F.
  • Line a sheet pan with a sheet of parchment paper or nonstick baking mat.
  • Lay the pretzels out in a single layer on the sheet pan, then place one Rolo on top of each pretzel.
  • Bake for 3 minutes or until the Rolo candies have just started to soften.
  • Remove from the oven, then press one M&M onto the top of each Rolo.
  • Let sit until firm.
  • Serve, and enjoy!

Nutrition Facts : CarbohydrateContent 69.57g, CholesterolContent 12.12mg, FatContent 19.74g, FiberContent 1.95g, ProteinContent 4.97g, SaturatedFatContent 12.85g, ServingSize 36.00 Piece, SodiumContent 188.28mg, SugarContent 0.00, UnsaturatedFatContent 3.48g

ROLO PRETZEL COOKIES RECIPE - FOOD.COM - RECIPES, FOOD ...



Rolo Pretzel Cookies Recipe - Food.com - Recipes, Food ... image

The only reason I added the word "Cookie" to the title of this recipe was because I took them to a cookie exchange. I guess, legitimately, they're a snack. Picky! Picky! Just consider them "GOOD"! Most of the "prep" time is unwrapping the Rolos.

Total Time 17 minutes

Prep Time 15 minutes

Cook Time 2 minutes

Yield 48 serving(s)

Number Of Ingredients 2

96 miniature pretzels
48 Rolo chocolates

Steps:

  • Preheat oven to 350 degrees.
  • Place unbroken mini knotted pretzels in one layer onto a cookie sheet.
  • Unwrap the "Rolos" and place one on top of each pretzel.
  • Slide the cookie sheet into the oven for 2 to 2 1/2 minutes (until Rolos get shiny, but still hold their shape.
  • Take cookie sheet out of oven.
  • Place another unbroken pretzel on top of each Rolo and press down.
  • Place cookie sheet in freezer for @ 10 minutes for chocolate to re-set.
  • Scrape pretzels off of cookie sheet with spatula.
  • NOTE: Do not try to slide Rolo Pretzels off of cookie sheet if chocolate isn't set - the chocolate will smear all over the place. If you don't want to do the "freeze" method, wait about 1/2 an hour and then "pick up" each Rolo Pretzel and set it somewhere to cool completely (It's going to take a while).
  • I usually get 48 "cookies" on one cookie sheet.

Nutrition Facts : Calories 28.4, FatContent 1.3, SaturatedFatContent 0.9, CholesterolContent 0.7, SodiumContent 11.3, CarbohydrateContent 4.1, FiberContent 0.1, SugarContent 3.8, ProteinContent 0.3

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