BBQ OCTOPUS RECIPE RECIPES

Name: Greek BBQ Baby Octopus
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 kg baby octopus; 300 ml water; 60 g chopped garlic; 1 teaspoon baking soda; 150 g butter; 50 ml cream; 1 tablespoon Worcestershire sauce; 1 tablespoon lemon juice; 2 shallots; cognac, to taste; 300 ml olive oil; 1 lime; 1 lemon; salt; pepper

GREEK BBQ BABY OCTOPUS RECIPE - FOOD.COM

Greek BBQ Baby Octopus Recipe - Food.com image

The hard long work pays off, I got it from a chef mate and he got it off his grandma. he tells a story of his grandfathers aussie neighbours couldn't believe he would cook up very cheap fish bait (baby octopus) for his family. that was untill he tried it, and my family has been eating it ever since.

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 kg baby octopus
300 ml water
60 g chopped garlic
1 teaspoon baking soda
150 g butter
50 ml cream
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
2 shallots
cognac, to taste
300 ml olive oil
1 lime
1 lemon
salt
pepper

Steps:

Place the octopus and garlic in a pot with water and bring to boil.
Add baking soda and simmer for 40 minutes.
To prepare the marinade;.
In a bowl add 300ml of olive oil, juice of one lemon and lime, salt.
and pepper.
When the octopus is tender rinse it in cold water.
Place in the.
marinade and leave overnight.
The following day, grill on a hot plate until lightly coloured.
Flambé cognac in a fry pan, add the butter and slowly melt, whisking.
constantly.
Add a touch of cream and worcestershire sauce and whisk.
till they are all combined.
Finish with shallots.
Serve on a bed of rice with the cognac sauce poured all over.

Nutrition Facts : Calories 750.2, FatContent 67.8, SaturatedFatContent 20.8, CholesterolContent 142.9, SodiumContent 806.5, CarbohydrateContent 11.2, FiberContent 0.8, SugarContent 0.9, ProteinContent 26.2

BBQ GARLIC OCTOPUS RECIPE - FOOD.COM

BBQ Garlic Octopus Recipe - Food.com image

I felt like some baby octopus but didn't find a recipe that appealed to me tonight so thought I'd post this original one that came out well. I've listed ingredients for a single generous serve which is all I was making but you can obviously scale it up easily.

Total Time 27 minutes

Prep Time 20 minutes

Cook Time 7 minutes

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

250 g baby octopus (about half a dozen)
1/2 cup water
1/2 tablespoon extra virgin olive oil
1 teaspoon garlic, crushed
1 teaspoon fresh parsley, chopped
1/8 teaspoon dried oregano
1/2 lemon

Steps:

Bring water to boil in a small covered saucepan.
Place octopus in saucepan, cover and reduce heat to medium-high and cook for 10 minutes. This is a lazy way to steam / boil them.
Remove from heat and drain remaining water using the lid.
Add olive oil, garlic, parsley, oregano and squeeze the lemon over the top and mix together.
Place on preheated medium BBQ grill plate and cook around 2 minutes with the head facing down and around 5 minutes with the tentacles facing down.

Nutrition Facts : Calories 75.5, FatContent 7, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 5.3, CarbohydrateContent 6.9, FiberContent 2.7, SugarContent 0, ProteinContent 0.9

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