OLD FASHIONED GINGER SNAPS COOKIES RECIPES

Name: Old Fashioned Gingersnap Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24
Cuisine: American
Ingredients: 3/4 cup Butter, softened; 1 cup Granulated Sugar; 1 Egg, large, at room temperature; 1/4 cup Molasses; 2 cups All-Purpose Flour; 2 teaspoons Baking Soda; 1 teaspoon Ground Cinnamon; 1 teaspoon Ground Ginger; 1 teaspoon Ground Cloves; 1/4 teaspoon Salt; Additional sugar for rolling cookie dough in.

OLD FASHIONED GINGERSNAP COOKIES RECIPE - TASTE OF SOUT…

Old Fashioned Gingersnap Cookies Recipe - Taste of Sout… image

These Old Fashioned Gingersnap Cookies are good any time of the year, but they're especially good at Christmas time. They just make your kitchen smell like Christmas while they bake.

Provided by Steve Gordon

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 24

Number Of Ingredients 11

Ingredients

3/4 cup Butter, softened
1 cup Granulated Sugar
1 Egg, large, at room temperature
1/4 cup Molasses
2 cups All-Purpose Flour
2 teaspoons Baking Soda
1 teaspoon Ground Cinnamon
1 teaspoon Ground Ginger
1 teaspoon Ground Cloves
1/4 teaspoon Salt
Additional sugar for rolling cookie dough in.

Steps:

Place softened butter in a large mixing bowl.
Add the sugar.
Cream butter and sugar together until creamy smooth.
Add the egg.
Add the molasses.
Mix again until fully combined.
In a separate bowl, add the flour.
Add the baking soda.
Add the ground cinnamon.
Add the ground ginger.
Add the ground cloves.
Add the salt.
Whisk all the dry ingredients together.
Gradually add the dry ingredients to the wet ingredients, mixing well.
Cover the dough and place in refrigerator to let chill for at least 30 minutes.
Scoop out dough. Roll in palms of hands and shape into round balls.
Roll the balls of dough in granulated sugar.
Place cookie dough on ungreased baking sheet, spacing about 2 inches apart.
Place in 375F degree oven and bake for 10 minutes until set and tops begin to crack.
Remove when done and place on wire rack to cool.
Enjoy!

OLD-FASHIONED GINGERSNAPS RECIPE: HOW TO MAKE IT

Old-Fashioned Gingersnaps Recipe: How to Make It image

I discovered this recipe many years ago, and it's been a favorite among our family and friends ever since. Gingersnaps are timeless—a classic holiday cookie that's welcome year-round. —Francis Stoops, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 4 dozen.

Number Of Ingredients 11

Ingredients

3/4 cup butter, softened
1 cup sugar
1 large egg, room temperature
1/4 cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
1/4 teaspoon salt
Additional sugar

Steps:

In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. Combine the flour, baking soda, cinnamon, cloves, ginger and salt; gradually add to creamed mixture. Chill dough until easy to handle. , Roll into 1-1/4-in. balls and dip into sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° for about 10 minutes or until set and surface cracks. Cool on wire racks.

Nutrition Facts : Calories 150 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 211mg sodium, CarbohydrateContent 19g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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