CHINESE TOMATO SOUP RECIPES
More about "chinese tomato soup recipes"
CHINESE TOMATO SOUP: DUTCH-STYLE RECIPE | ALLRECIPES
This is a popular soup at Chinese restaurants in Holland. This is my version of a sweet and spicy soup I had recently at a wok restaurant in Eindhoven, enjoy!
Provided by SugarKitty
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 cups
Number Of Ingredients 10
Steps:
- Pour beef broth, tomato juice, and soy sauce into a large saucepan. Stir in brown sugar, applesauce, and celery; season with ginger and chili powder. Bring to a boil, then reduce heat to medium-low and simmer 20 minutes. Ladle into serving bowls and garnish with green onions and shrimp chips.
Nutrition Facts : Calories 103.9 calories, CarbohydrateContent 16.7 g, CholesterolContent 1.7 mg, FatContent 3.5 g, FiberContent 0.9 g, ProteinContent 3.2 g, SaturatedFatContent 0.5 g, SodiumContent 1001.6 mg, SugarContent 9.7 g
CHINESE TOMATO AND EGG SOUP RECIPE | ALLRECIPES
Jun 19, 2020 · Ingredients 1 tablespoon vegetable oil 2 large ripe tomatoes, quartered 2 cups water, or more as needed 2 eggs 2 tablespoons minced green onion ½ teaspoon sesame oil (Optional) 1 pinch white sugar, or to taste salt to taste
From allrecipes.com
From allrecipes.com
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3 FRESH TOMATO SOUP RECIPES CHINESE STYLE ???
From homemade-chinese-soups.com
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CHINESE TOMATO SOUP WITH SHRIMP RECIPE - FOOD.COM
From food.com
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HOW TO MAKE CHINESE TOMATO SOUP - FAMILYCUISINE.NET
Oct 28, 2021 · Warmth 2 tablespoons oil in a soup pot or wok over medium low warmth. Add the tomato chunks and stir-fry for five minutes till the tomatoes are softened and begin to crumble. Add in 1 cup hen inventory, 2 cups water, 2 teaspoons mild soy sauce, 1/2 teaspoon sesame oil, 1/4 teaspoon floor white pepper and salt to style.
From familycuisine.net
From familycuisine.net
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CHINESE TOMATO EGG DROP SOUP - THE WOKS OF LIFE
Jul 16, 2019 · Instructions Heat the oil in a soup pot or wok over medium low heat. Add the tomato chunks and stir-fry for 5 minutes until the... Add in 1 cup chicken stock, 2 cups water, 2 teaspoons light soy sauce, 1/2 teaspoon sesame oil, 1/4 teaspoon ground... Now quickly beat the egg in a small bowl and ...
From thewoksoflife.com
From thewoksoflife.com
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GINGER TOMATO SOUP RECIPE - CHINESE.FOOD.COM
Jan 13, 2009 · DIRECTIONS. Put the stock in a saucepan and bring to simmering point. Add the ginger, soy sauce, chili bean sauce, sugar and the tomatoes. Simmer for 2 minutes and serve immediately. Add a dash of lemon juice for a South-East Asian touch or serve at room temperature on particularly hot, summer days.
From food.com
From food.com
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CHINESE STYLE TOMATO SOUP WITH EGG | SOUP RECIPES ...
Apr 18, 2019 · Step by step method to make the chinese style tomato soup with egg In a pan, add olive oil. When it is slightly hot, add the finely chopped gignger and garlic and saute them for about 2 min. Chopping them fine is preferred, so that you won’t get them as pieces while drinking soup.
From akilaskitchen.com
From akilaskitchen.com
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CHINESE-STYLE BEEF & TOMATO SOUP RECIPE | SIDECHEF
Chinese beef tomato and potato soup is a delicious and strong taste Chinese food with steamed rice. It would take some time and patient to be finished. For a vegetarian, especially for a busy day, you can try this simple Chinese Carrot Potato Soup recipe.
From sidechef.com
From sidechef.com
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CHINESE STYLE TOMATO SOUP WITH EGG | SOUP RECIPES ...
Apr 18, 2019 · chinese style tomato soup with eggs recipe is a chinese style soup recipe with very less ingredients yet tastes grest. This soup can be prepared either spicy or mild spicy. It is purely of your choice. This chinese style tomato soup is very simple to make with least ingredients and tastes great.
From akilaskitchen.com
From akilaskitchen.com
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GINGER TOMATO SOUP RECIPE - CHINESE.FOOD.COM
Put the stock in a saucepan and bring to simmering point. Add the ginger, soy sauce, chili bean sauce, sugar and the tomatoes. Simmer for 2 minutes and serve immediately. Add a dash of lemon juice for a South-East Asian touch or serve at room temperature on particularly hot, summer days.
From food.com
From food.com
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CHINESE BEEF AND TOMATO SOUP - BIGOVEN.COM
Add the stock and salt and bring to the boil. Add the tomato pieces. Cook for 5 minutes, reduce the heat and slowly pour in the beaten eggs, without stirring so that they resemble clouds floating on top of the soup. Garnish with the chopped spring onion (scallion) and serve immediately. EAT-L DIGEST 1 JULY 96 From the EAT-L recipe list.
From bigoven.com
From bigoven.com
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CHINESE TOMATO AND EGG NOODLE SOUP (??????)
Oct 13, 2016 · 1) In a pot, heat oil over medium heat. Add in ginger, white part of spring onion and garlic and sauté until fragrant. 2) Add in tomatoes, carrot (if using) and a pinch of salt. Cover and cook, stirring occasionally, for about 5 minutes until the tomatoes are soft and mushy. 3) Add in stock and soy sauce.
From foodiebaker.com
From foodiebaker.com
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CHINESE TOMATO CHICKEN SOUP HOT POT BASE | MY CHINESE RECIPES
Aug 12, 2019 · To the perfect tomato sauce for the hot pot, we blanched and cut tomatoes into pieces. Then fried tomatoes with aromatic garlic onions. To make the sauce thicken and sourer, we added ketchup and fry until thickened. After mixing the sauce and chicken soup, the hot pot base has a bright sweet and sour taste. Very appetizing. 40 minutes. Serves 2.
From mychineserecipes.com
From mychineserecipes.com
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CORN TOMATO SOUP RECIPE - SIMPLE CHINESE FOOD
Corn Tomato Soup. In fact, I want to have a corn soup, but the corn seems to be less than the tomato, which can only be regarded as a supporting role at best. One tomato is actually not the whole whole tomato, but the tomato pulp left over after the tomato cake is made, with a little unsqueezed juice. Qihe supreme treasure, thick soup function.
From simplechinesefood.com
From simplechinesefood.com
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TOMATO EGG SOUP- HEALTHY CHINESE SOUP RECIPE
Wash tomato, dice. Crack eggs in a bowl, fully beat. 2. Heat oil in a wok. Add Seasoning, stir fry till fragrance comes out. Add soy sauce, tomato pieces. Stir fry till tomato juice totally comes out. Add a little hot water when dry. But don't add too much water one time, about 1 tablespoon each time.
From healthy-chinese-recipe.com
From healthy-chinese-recipe.com
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HEALTHY CHINESE TOMATO CHICKEN SOUP HOTPOT ???????? - EAT ...
Jan 14, 2020 · The clear Tomato and Chicken soup that goes into the hotpot was achieved after filtering away the tomatoes and onions. And on a side, we also had the reddish rich and firmly packed soup for topping up when the hotpot soup runs out. Mizkan’s hotpot soup bases are also available in Pork Bone & Soy Sauce and Sesame & Soymilk Nabe flavors. More ...
From eatwhattonight.com
From eatwhattonight.com
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TOMATO AND EGG FLOWER SOUP | MY CHINESE RECIPES
Nov 01, 2018 · Pour 2¼ cups of water into a large saucepan and bring to a boil. Add the bouillon or stock powder and stir to dissolve. Reduce the heat to a simmer, then add the tomatoes and cook over medium heat for 5 minutes, or until the tomatoes have softened.
From mychineserecipes.com
From mychineserecipes.com
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TOMATO EGG DROP SOUP-THE BEST EVER | CHINA SICHUAN FOOD
Apr 22, 2018 · Instructions. Cut one tomato into small dices and the other one into slices. Well beaten the egg until there is a fine layer of small bubbles. Heat up around 2 tablespoons of cooking oil in a deep pot and pour in the smashed tomato and fry until the oil becomes red too. Pour in water, add ginger and bring all the content to a boiling.
From chinasichuanfood.com
From chinasichuanfood.com
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TOMATO AND EGG DROP NOODLE SOUP RECIPE | BON APPÉTIT
Jan 17, 2021 · Peel 1 small yellow or red onion, halve, and thinly slice into half-moons. Smash and peel 2 garlic cloves, then finely chop. Scrape skin from one 1" piece ginger with a spoon. Thinly slice ginger ...
From bonappetit.com
From bonappetit.com
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CHINESE OXTAIL SOUP - OMNIVORE'S COOKBOOK
Jan 26, 2017 · While waiting the oxtail to cool, heat the big pot (from step 1) with olive oil over medium heat. Add onion and carrot. Sprinkle with a pinch of salt. Cook and stir until the onion softens, 10 to 15 minutes. Transfer the beef broth and beef meat back to the big pot.
From omnivorescookbook.com
From omnivorescookbook.com
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POTATO, TOMATO AND CARROT SOUP (ABC SOUP) - THE BURNING ...
Jan 01, 2017 · Add 2 litres of water to a pot and bring it to a boil over high heat. Add in the diced carrots, potatoes, tomatoes and onions. When it is boiling, turn the fire down to medium and simmer on medium-low heat for 20 minutes until carrots are soft. Add in the pork, then give the soup a stir and boil for another 5 mins.
From theburningkitchen.com
From theburningkitchen.com
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