CHOPPED BANANA RECIPES

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BANANA MUFFINS WITH A CRUNCH RECIPE | ALLRECIPES



Banana Muffins with a Crunch Recipe | Allrecipes image

This is a banana muffin with a crunch, with walnuts, granola, and coconut. Very tasty!

Provided by HARAJUKUWA

Categories     Bread    Quick Bread Recipes    Muffin Recipes    Banana Muffin Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 24 muffins

Number Of Ingredients 15

3 cups all-purpose flour
2 cups white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs, lightly beaten
¾ cup milk
2 teaspoons vanilla extract
1 cup melted butter, cooled
2 bananas, mashed
1 banana, chopped
1 cup granola
1 cup chopped walnuts
1 cup shredded coconut
¼ cup banana chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  • In a bowl, mix the flour, sugar, baking powder, baking soda, and salt. Mix in the eggs, milk, vanilla, and butter. Fold in mashed bananas, chopped banana, granola, walnuts, and coconut. Scoop into the prepared muffin cups. Sprinkle with banana chips.
  • Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

Nutrition Facts : Calories 306 calories, CarbohydrateContent 38.2 g, CholesterolContent 36.4 mg, FatContent 15.9 g, FiberContent 2.4 g, ProteinContent 4.5 g, SaturatedFatContent 8.2 g, SodiumContent 246.2 mg, SugarContent 21.2 g

BEST EVER BANANA BREAD RECIPE | ALLRECIPES



Best Ever Banana Bread Recipe | Allrecipes image

This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.

Provided by Rose

Categories     Bread    Quick Bread Recipes    Fruit Bread Recipes    Banana Bread    Banana Nut Bread Recipes

Yield 1 - 9x5 inch loaf

Number Of Ingredients 9

2 eggs, beaten
? cup buttermilk
½ cup vegetable oil
1 cup mashed bananas
1?½ cups white sugar
1?¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
  • Blend together the eggs, buttermilk, oil and bananas.
  • Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
  • Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.

Nutrition Facts : Calories 306.8 calories, CarbohydrateContent 44.2 g, CholesterolContent 31.3 mg, FatContent 13.6 g, FiberContent 1.4 g, ProteinContent 3.8 g, SaturatedFatContent 1.8 g, SodiumContent 221.1 mg, SugarContent 27.9 g

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