RIBLETS IN OVEN RECIPES
SPICY CHINESE BARBEQUE RIBLETS RECIPE | ALLRECIPES
These pork riblets have a great sauce that's good on chicken and wings too.
Provided by Food Fighter
Categories World Cuisine Asian
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well.
- Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.
Nutrition Facts : Calories 773.8 calories, CarbohydrateContent 90 g, CholesterolContent 118.7 mg, FatContent 31.7 g, FiberContent 3.6 g, ProteinContent 30.2 g, SaturatedFatContent 11.3 g, SodiumContent 3234.7 mg, SugarContent 72.1 g
INSANE OVEN BEEF RIBS RECIPE | ALLRECIPES
The most unbelievable, easy to make beef ribs ever, man.
Provided by MELISSACK
Categories Main Dishes Rib Recipes
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 3 servings
Number Of Ingredients 8
Steps:
- Place the ribs in a large pot, and fill with enough water to cover. Bring to a boil, and cook until the meat is no longer pink, about 20 minutes.
- Meanwhile, preheat the oven to 425 degrees F (220 degrees C). In a medium bowl, stir together the soy sauce, red wine, olive oil, flour, brown sugar, garlic and curry powder.
- Drain the ribs, and coat generously with the sauce. Arrange them on a baking sheet.
- Roast for about 30 minutes in the preheated oven, or until fork tender. Pour the remainder of the sauce over the ribs about halfway through.
Nutrition Facts : Calories 1076.7 calories, CarbohydrateContent 21 g, CholesterolContent 124.1 mg, FatContent 91.5 g, FiberContent 0.6 g, ProteinContent 31.1 g, SaturatedFatContent 28.5 g, SodiumContent 1676.8 mg, SugarContent 12.6 g
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