EASY PINEAPPLE CAKE RECIPE | ALLRECIPES
A very easy pineapple cake with a cream cheese frosting.
Provided by Catherine Dallas
Categories Desserts Fruit Desserts Pineapple Dessert Recipes
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
- In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
- Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
- To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.
Nutrition Facts : Calories 219.1 calories, CarbohydrateContent 36.1 g, CholesterolContent 35.9 mg, FatContent 7.6 g, FiberContent 0.5 g, ProteinContent 2.4 g, SaturatedFatContent 4.6 g, SodiumContent 166.1 mg, SugarContent 27.5 g
PINEAPPLE UPSIDE-DOWN CAKES - EASY FAMILY-FRIENDLY RECIPES ...
Pineapple upside-down cake is simply a basic yellow cake that is inverted after baking to reveal a glistening sheen of caramelized butter and brown sugar coating golden pineapple and cherries.
Provided by Ronda Eagle | Kitchen Dreaming
Categories Dessert
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Into a mini-bundt cake pan with 6 wells, evenly distribute the butter. Sprinkle 1 tbsp of brown sugar evenly over melted butter in each of the 6 wells.
- Arrange pineapple slices over brown sugar. It should just fit into the well.
- In a bowl, beat the remaining ingredients with electric mixer on medium-high speed for about 3 minutes, scraping the sides of the bowl occasionally. Divide and pour batter over the pineapple.
- Bake 25 to 30 minutes or until a toothpick inserted in center comes out clean.
- Immediately place a serving plate upside down over the pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm topped with a cherry and a dollop of fresh whipped cream.
- Refrigerate any leftover portions.
Nutrition Facts : ServingSize 1 bundt, Calories 514 kcal, CarbohydrateContent 72 g, ProteinContent 4 g, FatContent 24 g, SaturatedFatContent 17 g, CholesterolContent 57 mg, SodiumContent 311 mg, SugarContent 49 g
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