PINEAPPLE SHAPED CAKE PAN RECIPES

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EASY PINEAPPLE CAKE RECIPE | ALLRECIPES



Easy Pineapple Cake Recipe | Allrecipes image

A very easy pineapple cake with a cream cheese frosting.

Provided by Catherine Dallas

Categories     Desserts    Fruit Desserts    Pineapple Dessert Recipes

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 10

2 cups all-purpose flour
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese
½ cup butter
1?½ cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
  • In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
  • Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
  • To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

Nutrition Facts : Calories 219.1 calories, CarbohydrateContent 36.1 g, CholesterolContent 35.9 mg, FatContent 7.6 g, FiberContent 0.5 g, ProteinContent 2.4 g, SaturatedFatContent 4.6 g, SodiumContent 166.1 mg, SugarContent 27.5 g

PINEAPPLE UPSIDE-DOWN CAKES - EASY FAMILY-FRIENDLY RECIPES ...



Pineapple Upside-Down Cakes - Easy Family-Friendly Recipes ... image

Pineapple upside-down cake is simply a basic yellow cake that is inverted after baking to reveal a glistening sheen of caramelized butter and brown sugar coating golden pineapple and cherries.

Provided by Ronda Eagle | Kitchen Dreaming

Categories     Dessert

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 12

6 tbsp butter (, melted)
6 tbsp packed brown sugar
6 slices pineapple fresh or canned (, drained)
1 1/3 cups all-purpose flour
1 cup granulated sugar
1/3 cup vegetable or canola oil
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup pineapple juice
1 egg
6 cherries
16 oz whipped cream

Steps:

  • Preheat oven to 350°F. Into a mini-bundt cake pan with 6 wells, evenly distribute the butter. Sprinkle 1 tbsp of brown sugar evenly over melted butter in each of the 6 wells.
  • Arrange pineapple slices over brown sugar. It should just fit into the well.
  • In a bowl, beat the remaining ingredients with electric mixer on medium-high speed for about 3 minutes, scraping the sides of the bowl occasionally. Divide and pour batter over the pineapple.
  • Bake 25 to 30 minutes or until a toothpick inserted in center comes out clean.
  • Immediately place a serving plate upside down over the pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm topped with a cherry and a dollop of fresh whipped cream.
  • Refrigerate any leftover portions.

Nutrition Facts : ServingSize 1 bundt, Calories 514 kcal, CarbohydrateContent 72 g, ProteinContent 4 g, FatContent 24 g, SaturatedFatContent 17 g, CholesterolContent 57 mg, SodiumContent 311 mg, SugarContent 49 g

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HOW TO MAKE A CAKE LOOK LIKE A PINEAPPLE | OUR EVERYDAY LIFE
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CLASSIC PINEAPPLE UPSIDE DOWN CAKE - NORDIC WARE
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PINEAPPLE SHAPED CAKE - ALL INFORMATION ABOUT HEALTHY ...
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IRRESISTIBLE LIQUEURS MEET PINEAPPLE-SHAPED BOTTLE | PIÑAQ®
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From pinaq.com
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PINEAPPLE UPSIDE DOWN CAKE MEDICAL MEDIUM INFO | KELLY'S BLOG
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MINI PINEAPPLE UPSIDE DOWN CAKE PANS - COOKEATSHARE
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