MAKE AHEAD QUICHE RECIPES

QUICHE RECIPE | ALLRECIPES

Quiche Recipe | Allrecipes image

One of my all time favorites! My mother got this recipe from her friend Betty, It's a make ahead recipe, to be frozen and used later. My mother used to make mass quantities and take them out whenever she needed for an easy meal or hors d'oeuvre. She also made it with the light cream instead of milk.

Provided by MORGIE

Categories Breakfast and Brunch Eggs

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 10

Ingredients

1?½ cups shredded Swiss cheese
4 teaspoons all-purpose flour
½ cup cooked ham, diced
3 eggs
1 cup milk
¼ teaspoon salt
¼ teaspoon ground dry mustard
1 (9 inch) unbaked pie crust
2 tablespoons chopped fresh parsley, for garnish
2 tablespoons chopped pimento peppers, garnish

Steps:

In medium bowl, toss 4 teaspoons flour with the grated cheese. Sprinkle mixture into the pie shell. On top of cheese, sprinkle 1/2 cup of diced ham.
In medium bowl, combine eggs, milk or cream, and then add salt and mustard powder. Beat until smooth and pour over cheese and ham.
Put piece of plastic wrap large enough to overlap sides over top of quiche, then a piece of foil, and seal well around the edges. (plastic keeps the foil from sticking to the food). Place prepared quiche in freezer.
When ready to prepare, preheat oven to 400 degrees F (200 degrees C.) Remove foil and plastic wrap. Put foil around edge of crust to protect it.
Bake in the preheated oven for 60 minutes, or until filling is set and crust is golden brown. Garnish with parsley and pimiento if desired

Nutrition Facts : Calories 259.8 calories, CarbohydrateContent 14.1 g, CholesterolContent 95.5 mg, FatContent 17.2 g, FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 7 g, SodiumContent 376.5 mg, SugarContent 2 g

MAKE-AHEAD MINI QUICHES RECIPE - FOOD.COM

Make-Ahead Mini Quiches Recipe - Food.com image

Inspired by a recipe in a Weight Watcher's pamphlet. Easy make ahead breakfast or snack. Like a crustless quiche or a savory muffin. Very easy to vary this recipe with different veggies or herbs. Make a batch and put them in the freezer. 3 points per serving.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12 quiches

Number Of Ingredients 5

Ingredients

4 large eggs
1 cup whole wheat baking mix
2 cups low-fat milk
1 cup frozen spinach
2 cups low-fat cheddar cheese

Steps:

Preheat oven to 400°F.
Stir all ingredients together.
Grease 12 cup muffin tin.
Spoon batter into tin filling the cups.
Bake 35-40 minutes.
Any leftover vegetable would be good in this.

Nutrition Facts : Calories 122.9, FatContent 5, SaturatedFatContent 2, CholesterolContent 68.2, SodiumContent 274.4, CarbohydrateContent 9.8, FiberContent 0.6, SugarContent 3.6, ProteinContent 9.4

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Calories 350 calories per serving

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