ECLAIR CAKE RECIPE CREAM CHEESE RECIPES

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CHOCOLATE ECLAIR CAKE RECIPE | ALLRECIPES



Chocolate Eclair Cake Recipe | Allrecipes image

My favorite person in the world, my second mom Patty, gave me this easy and delicious recipe. Its the best.

Provided by mspms

Categories     Desserts    Chocolate Dessert Recipes

Total Time 12 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 5

1 (16 ounce) package graham crackers
2 (3.5 ounce) packages instant vanilla pudding mix
4 cups milk
1 (16 ounce) package frozen whipped topping, thawed
1 (16 ounce) package prepared chocolate frosting

Steps:

  • Line the bottom of a 9x13 inch baking pan with graham crackers. In a large bowl, combine the milk and vanilla pudding according to directions on box. Fold in the whipped topping. Spread a layer of the pudding mixture over the graham crackers. Alternate the graham cracker and pudding layers up to the top of the pan. Cook the container of prepared frosting, uncovered in the microwave for 1 minute on half power. Pour over the top of the cake. Refrigerate for at least 12 hours before serving.

Nutrition Facts : Calories 265.1 calories, CarbohydrateContent 40.3 g, CholesterolContent 3.3 mg, FatContent 10.8 g, FiberContent 0.6 g, ProteinContent 3.1 g, SaturatedFatContent 5.9 g, SodiumContent 287.2 mg, SugarContent 29.2 g

CREAM PUFF CAKE RECIPE | ALLRECIPES



Cream Puff Cake Recipe | Allrecipes image

Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.

Provided by BUCHKO

Categories     Desserts    Cakes

Yield 1 - 9x13 inch pan

Number Of Ingredients 9

1 cup water
½ cup butter
1 cup all-purpose flour
4 eggs
1 (8 ounce) package cream cheese
4 cups milk
3 (3.5 ounce) packages instant vanilla pudding mix
1 (12 ounce) container frozen whipped topping, thawed
¼ cup chocolate syrup

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large heavy saucepan, heat butter and water to boiling over medium-high heat. Add flour and reduce heat to low. Cook and stir until it forms a ball and pulls away from the pan. Remove from heat and transfer to a large bowl. Beat in eggs, one at a time, beating well after each egg.
  • Spread in bottom and up the sides of an ungreased 9x13 inch pan. Bake at 400 degrees F (200 degrees C) for 35 minutes. Cool completely.
  • To make the filling: In a large bowl, combine cream cheese and milk and beat until smooth. Add pudding mix and beat until thickened. Spread over cooled shell. Top with whipped topping, and drizzle chocolate syrup over the top.

Nutrition Facts : Calories 216 calories, CarbohydrateContent 22.8 g, CholesterolContent 54.7 mg, FatContent 12.4 g, FiberContent 0.2 g, ProteinContent 3.9 g, SaturatedFatContent 8.3 g, SodiumContent 265.9 mg, SugarContent 16 g

More about "eclair cake recipe cream cheese recipes"

CHOCOLATE ECLAIR CAKE RECIPE | ALLRECIPES
My favorite person in the world, my second mom Patty, gave me this easy and delicious recipe. Its the best.
From allrecipes.com
Reviews 4.7
Total Time 12 hours 20 minutes
Category Desserts, Chocolate Dessert Recipes
Calories 265.1 calories per serving
  • Line the bottom of a 9x13 inch baking pan with graham crackers. In a large bowl, combine the milk and vanilla pudding according to directions on box. Fold in the whipped topping. Spread a layer of the pudding mixture over the graham crackers. Alternate the graham cracker and pudding layers up to the top of the pan. Cook the container of prepared frosting, uncovered in the microwave for 1 minute on half power. Pour over the top of the cake. Refrigerate for at least 12 hours before serving.
See details


CREAM PUFF CAKE RECIPE | ALLRECIPES
I noticed that a lof of people have posted complaints about lumps. The trick is to not put the cream cheese with all 4 C. of milk or you will get lumps no matter how high you turn on the blender. Mix all of the cream cheese with a small amount of milk until smooth and slowly add the rest of the milk while blending and the mixture will stay smooth.
From allrecipes.com
See details