TOFU MARINADE ASIAN RECIPES
SPICY TOFU MARINADE RECIPE - NYT COOKING
This is inspired by a recipe by Andrea Chesman, who has some wonderful grilling ideas for tofu in her book "The Vegetarian Grill." It makes enough marinade or dipping sauce for a pound of tofu.
Provided by Martha Rose Shulman
Total Time 10 minutes
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Whisk together all of the ingredients in a bowl. Use as a marinade and/or dipping sauce for pan-seared, grilled or plain tofu.
Nutrition Facts : @context http//schema.org, Calories 85, UnsaturatedFatContent 6 grams, CarbohydrateContent 3 grams, FatContent 7 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 1 gram, SodiumContent 877 milligrams, SugarContent 1 gram
MARINATED TOFU - CHINA SICHUAN FOOD | CHINESE RECIPES AND ...
Super additive Marinated tofu
Provided by Elaine
Categories Side Dish
Prep Time 30 minutes
Cook Time 10 minutes
Number Of Ingredients 13
Steps:
- Cut the firm tofu into slices and then drain completely.
- Heat oil until there are small bubbles around the chopstick. Place the tofu slices in and fry over medium fire until golden brown. You can also use shallow fry for this step, taking a little bit longer time. Strain the oil.
- Add the dried tofu slices and all of the spices and seasonings expect honey. And then add water to cover the tofu slices. Let it simmer for 5 minutes.
- Turn off the fire and let the tofu soak in the sauce for 30 minutes. Then turn up the fire and cook until the sauce become thickened and well attached to the tofu slices. Turn off fire, add honey according to taste and then mix well.
- Discard the Sichuan peppercorn and fennel seeds and serve either hot or cold. You can serve this as a side dish or snack. It can be served cold too, no need to re-heat for next serving.
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