CAULDRON RECIPE RECIPES

Name: Cauldron Dip
Prep time: 15 min
Total time: 15 min
Yield: 1 cup.
Ingredients: 1 cup sour cream; 1 tablespoon dried parsley flakes; 1 teaspoon sugar; 1/2 teaspoon onion powder; 1/4 teaspoon garlic salt; 1/4 teaspoon pepper; 1 each medium sweet red, yellow and orange pepper, julienned; 10 pretzel rods, broken in half

CAULDRON DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cauldron Dip Recipe: How to Make It - Taste of Home image

This witch's cauldron doesn't hold a spooky brew--just a Halloween snack that's frightfully fun! Our Test Kitchen formed a pot by toasting a slice of rye bread, then filled it with a creamy dip that's perfect with the pretzel "logs" and sweet pepper "flames" that are placed underneath.

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 1 cup.

Number Of Ingredients 8

Ingredients

1 cup sour cream
1 tablespoon dried parsley flakes
1 teaspoon sugar
1/2 teaspoon onion powder
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 each medium sweet red, yellow and orange pepper, julienned
10 pretzel rods, broken in half

Steps:

In a small bowl, combine the first six ingredients. Refrigerate at least 1 hour to allow flavors to blend. Serve with pepper strips and pretzels.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CAULDRON DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cauldron Dip Recipe: How to Make It - Taste of Home image

This witch's cauldron doesn't hold a spooky brew--just a Halloween snack that's frightfully fun! Our Test Kitchen formed a pot by toasting a slice of rye bread, then filled it with a creamy dip that's perfect with the pretzel "logs" and sweet pepper "flames" that are placed underneath.

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 1 cup.

Number Of Ingredients 8

Ingredients

1 cup sour cream
1 tablespoon dried parsley flakes
1 teaspoon sugar
1/2 teaspoon onion powder
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 each medium sweet red, yellow and orange pepper, julienned
10 pretzel rods, broken in half

Steps:

In a small bowl, combine the first six ingredients. Refrigerate at least 1 hour to allow flavors to blend. Serve with pepper strips and pretzels.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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