ELK CHILI RECIPES
ELK MEAT CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
"The longer this hearty chili simmers, the better it tastes!" remarks field editor Jo Maasberg of Farson, Wyoming. "It's a cold-weather favorite at our ranch."
Provided by Taste of Home
Categories Lunch
Total Time 02 hours 20 minutes
Prep Time 20 minutes
Cook Time 02 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook elk and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours.
Nutrition Facts : Calories 307 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 626mg sodium, CarbohydrateContent 24g carbohydrate (9g sugars, FiberContent 6g fiber), ProteinContent 30g protein.
ELK MEAT CHILI RECIPE - FOOD.COM
From Taste of Home- Jo Maasberg, Farson Wy. I have made this with venison/beef 50/50 and we all loved it, served with cornmuffins.
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 6-8 bowls, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook meat, onion & garlic, over med heat until meat is no longer pink. Drain
- Stir in remaining ingredients bring to boil.
- reduce to simmer, cover & two hours.
- This is what the book say.
- My notes:.
- Instead of simmering on the stove for 2 hours put into crock pot on med heat for the day, or put into the oven on 300 with lid.
- We like more salsa,.and have also used Rotela Brand Tomatoes and Green Chili's subing for All or 1/2 the tomato's.
- and 1 teaspoon garlic powder.
- It's just one of those things we how cook do-tweeking others recipes and subing as needed.
- Be creative to your own taste.
Nutrition Facts : Calories 463, FatContent 15.9, SaturatedFatContent 6.1, CholesterolContent 109.1, SodiumContent 1110.9, CarbohydrateContent 41.3, FiberContent 10.2, SugarContent 8.7, ProteinContent 41.6
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