RED DELICIOUS APPLESAUCE RECIPES
RED DELICIOUS APPLESAUCE RECIPE | MARTHA STEWART
Serve as an alternative to or in addition to traditional cranberry relish.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 5 cups
Number Of Ingredients 4
Steps:
- Place apples, sugar, lemon juice, cinnamon, and 1/2 cup water in a large saucepan, and cook over medium heat until very tender, stirring often so that apples do not scorch, about 45 minutes. If necessary, add additional water to apple mixture, up to 1 cup, while apples cook.
- Remove the mixture from heat. Using a potato masher, mash into sauce, leaving some of the chunks. Let cool. If making ahead of time, chill, covered, until ready to use. Allow to warm to room temperature before serving.
DELICIOUS APPLE SAUCE RECIPE | ALLRECIPES
This apple sauce truly is delicious - my grandma makes it all the time!
Provided by Sherice
Categories Side Dish Sauces and Condiments Sauces
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Place shredded apples in a medium saucepan over medium low heat. Sprinkle with cinnamon, then add water and cook until the apple bits become soft and mushy.
- Stir in brown sugar and mix well; if desired, top with ice cream and serve.
Nutrition Facts : Calories 151.9 calories, CarbohydrateContent 39.9 g, FatContent 0.2 g, FiberContent 3.9 g, ProteinContent 0.4 g, SodiumContent 8.1 mg, SugarContent 34.1 g
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Reviews 5
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Category Side Dish, Applesauce Recipes
Calories 123.1 calories per serving
- Mash apples with a potato masher until no large chunks remain. Alternately, you can blend the mixture with an immersion blender to get a smoother applesauce.
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APPLESAUCE RECIPE | REE DRUMMOND | FOOD NETWORK
The Pioneer Woman's easy homemade Applesauce recipe is way better than the store-bought stuff and takes only 35 minutes to make.
From foodnetwork.com
Reviews 4.9
Total Time 35 minutes
Calories 151 calorie per serving
From foodnetwork.com
Reviews 4.9
Total Time 35 minutes
Calories 151 calorie per serving
- Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.
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