BETTY CROCKER SNICKERDOODLE APPLE COBBLER RECIPES

Name: Snickerdoodle Apple Cobbler
Prep time: 30 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix; 1/2 cup butter, softened; 1 egg; 5 teaspoons sugar; 3/4 teaspoon ground cinnamon; 10 cups sliced peeled apples (10 medium); 1/2 cup sugar; 3 tablespoons Gold Medal™ all-purpose flour; 1 teaspoon ground cinnamon; 2 teaspoons lemon juice; Vanilla ice cream or sweetened whipped cream

SNICKERDOODLE APPLE COBBLER RECIPE - BETTYCROCKER.COM

Snickerdoodle Apple Cobbler Recipe - BettyCrocker.com image

Cinnamon, sugar and apples are about as autumnal as a dessert can get. So why not combine everyone’s favorite cinnamon-sugar cookie, snickerdoodles, with apple cobbler? That was the thought that inspired this easy, crowd-size dessert, and thanks to the Betty Crocker Test Kitchens, this mashup works like a charm. The cookie dough crust bakes up cobbler style with a slight chewy top, fluffy center and a perfectly caramely bottom where the spiced apple mixture melds with the crust. So, you end up with deluxe apple cobbler topped with a snickerdoodle cookie crust. The only thing this dessert for 12 really needs is a big scoop of vanilla ice cream on top! Serve this warm from the oven, so your ice cream gets a little bit melty, and don’t be surprised if someone tries to lick their plate clean.

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 11

Ingredients

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
5 teaspoons sugar
3/4 teaspoon ground cinnamon
10 cups sliced peeled apples (10 medium)
1/2 cup sugar
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon
2 teaspoons lemon juice
Vanilla ice cream or sweetened whipped cream

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, stir cookie mix, softened butter and egg with spoon until soft dough forms. In small bowl, mix 5 teaspoons sugar and 3/4 teaspoon cinnamon until blended. Set aside.
In another large bowl, stir Filling ingredients until well coated. Spread evenly in baking dish. Drop dough by rounded tablespoonfuls evenly over filling (some apple slices will show). Sprinkle sugar-cinnamon mixture on top.
Bake 30 to 34 minutes or until cookies are golden brown and edges of fruit filling are bubbly. Cool 10 minutes before serving. Serve with ice cream or sweetened whipped cream.

Nutrition Facts : Calories 330 , CarbohydrateContent 57 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 3/4 Cup, SodiumContent 190 mg, SugarContent 39 g, TransFatContent 0 g

APPLE BROWN BETTY RECIPE - BETTYCROCKER.COM

Apple Brown Betty Recipe - BettyCrocker.com image

Enjoy this brown Betty - a traditional dessert made by baking apples and bread crumbs.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

Ingredients

4 cups soft white bread crumbs (about 6 slices bread)
1/3 cup butter, melted
1 cup packed brown sugar
1 tablespoon ground cinnamon
4 large apples, peeled, cut into 1/4-inch slices
1 cup apple cider

Steps:

Heat oven to 350°F. Lightly spray 2-quart casserole with cooking spray.
In medium bowl, stir together bread crumbs and melted butter. In small bowl, mix brown sugar and cinnamon.
Place half of the apple slices in casserole; sprinkle with half of the brown sugar mixture and half of the bread crumb mixture. Repeat layers. Pour cider over top.
Bake 45 to 55 minutes or until apples are tender and topping is browned. Serve warm.

Nutrition Facts : Calories 410 , CarbohydrateContent 76 g, FatContent 2 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 250 mg

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