BLACK-EYED PEA DIP RECIPE | ALLRECIPES
This is a wonderful, easy dip recipe that looks like a salsa. It's important that it refrigerate at least six hours, You may even let it go overnight so the flavors can blend. It's best with Fritos® Scoops®.
Provided by ANNWDODD
Categories Bean Dips
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.
Nutrition Facts : Calories 123.5 calories, CarbohydrateContent 12.8 g, FatContent 7.1 g, FiberContent 2.3 g, ProteinContent 2.9 g, SaturatedFatContent 1 g, SodiumContent 235 mg, SugarContent 4.6 g
SNERT (SPLIT PEA SOUP) RECIPE | ALLRECIPES
The Dutch version of split pea soup: Snert! Use the slow cooker for convenience; however, you'll need to stick around to stir and add water as needed.
Provided by carmel
Categories Split Pea Soup
Total Time 7 hours 30 minutes
Prep Time 30 minutes
Cook Time 7 hours 0 minutes
Yield 8 servings
Number Of Ingredients 17
Steps:
- Place dried split peas, ham hock, and bacon into slow cooker; pour in chicken broth and 3 1/2 cups water.
- Cover cooker and cook on High until peas are tender and broken apart, 3 to 4 hours. Stir in more water as needed to prevent soup from burning on the bottom. Stir occasionally throughout cooking.
- Stir potatoes, carrots, leek, onion, celery, and garlic into soup; mix in more water, if needed. Cover and cook soup on High for 2 more hours.
- Season with salt, black pepper, thyme, nutmeg, and cloves; mix sausage slices into soup. Cover and cook 2 more hours to blend the flavors.
Nutrition Facts : Calories 487.3 calories, CarbohydrateContent 31.9 g, CholesterolContent 65 mg, FatContent 28.7 g, FiberContent 7.1 g, ProteinContent 25 g, SaturatedFatContent 10 g, SodiumContent 1566.1 mg, SugarContent 5.6 g
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