SCOTT LEMON RECIPES

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LEMON BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lemon Bread Recipe: How to Make It - Taste of Home image

I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. —Kathy Scott, Lingle, Wyoming

Provided by Taste of Home

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 loaf (12 slices).

Number Of Ingredients 12

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 tablespoon grated lemon zest
2 tablespoons lemon juice
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup 2% milk
GLAZE:
1/2 cup confectioners' sugar
2 tablespoons lemon juice

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.

Nutrition Facts : Calories 228 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 143mg sodium, CarbohydrateContent 35g carbohydrate (22g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

LEMON SPONGE PIE I RECIPE | ALLRECIPES



Lemon Sponge Pie I Recipe | Allrecipes image

Light, lemony pie. Perfect for spring!

Provided by Kitty

Categories     Lemon Pie

Yield 1 - 9 inch pie

Number Of Ingredients 10

1 (9 inch) unbaked pie crust
3 tablespoons butter, softened
1 ¼ cups white sugar
4 egg yolks, beaten
3 tablespoons all-purpose flour
1 pinch salt
1 ¼ cups milk
2 tablespoons grated lemon zest
⅓ cup lemon juice
4 egg whites

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl cream together the butter and sugar until light and fluffy.
  • Beat the egg yolks, flour, salt, milk, grated zest, and lemon juice into the creamed mixture.
  • In a clean bowl and with clean beaters, beat the egg whites until stiff but not dry. Fold the egg whites into the filling. Pour into the unbaked pie shell.
  • Bake for 15 minutes. Reduce the temperature to 300 degrees F (150 degrees C), and bake for an additional 45 minutes or until the top is golden and a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 340.2 calories, CarbohydrateContent 47.1 g, CholesterolContent 116.9 mg, FatContent 14.8 g, FiberContent 1.1 g, ProteinContent 6.2 g, SaturatedFatContent 5.9 g, SodiumContent 195.1 mg, SugarContent 33.5 g

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