COOKIES AND CREAM POUND CAKE RECIPES

Name: Moist Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 16 servings.
Ingredients: 1-1/2 cups butter, softened; 3 cups sugar; 1 package (8 ounces) cream cheese, softened; 6 large eggs, room temperature; 3 cups all-purpose flour; 1/2 teaspoon baking powder; Optional: whipped cream, confectioners' sugar and assorted fresh fruit

MOIST CREAM CHEESE POUND CAKE RECIPE: HOW TO MAKE IT

Moist Cream Cheese Pound Cake Recipe: How to Make It image

Warm a slice of this cream cheese pound cake in the microwave for about 25 seconds. Then serve it with a scoop of butter pecan ice cream, fresh fruit or alone. —Betty Smith, Evans, Georgia

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 45 minutes

Prep Time 15 minutes

Cook Time 01 hours 30 minutes

Yield 16 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups butter, softened
3 cups sugar
1 package (8 ounces) cream cheese, softened
6 large eggs, room temperature
3 cups all-purpose flour
1/2 teaspoon baking powder
Optional: whipped cream, confectioners' sugar and assorted fresh fruit

Steps:

Preheat oven to 325°. Grease and flour a 10-in. tube pan. In a large bowl, cream butter, sugar and cream cheese until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk flour and baking powder. Gradually beat into creamed mixture.
Transfer to prepare pan. Bake until a toothpick inserted in center comes out clean, 80-90 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. Serve with desired toppings.

Nutrition Facts : Calories 461 calories, FatContent 24g fat (14g saturated fat), CholesterolContent 130mg cholesterol, SodiumContent 224mg sodium, CarbohydrateContent 57g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

MOIST CREAM CHEESE POUND CAKE RECIPE: HOW TO MAKE IT

Moist Cream Cheese Pound Cake Recipe: How to Make It image

Warm a slice of this cream cheese pound cake in the microwave for about 25 seconds. Then serve it with a scoop of butter pecan ice cream, fresh fruit or alone. —Betty Smith, Evans, Georgia

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 45 minutes

Prep Time 15 minutes

Cook Time 01 hours 30 minutes

Yield 16 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups butter, softened
3 cups sugar
1 package (8 ounces) cream cheese, softened
6 large eggs, room temperature
3 cups all-purpose flour
1/2 teaspoon baking powder
Optional: whipped cream, confectioners' sugar and assorted fresh fruit

Steps:

Preheat oven to 325°. Grease and flour a 10-in. tube pan. In a large bowl, cream butter, sugar and cream cheese until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk flour and baking powder. Gradually beat into creamed mixture.
Transfer to prepare pan. Bake until a toothpick inserted in center comes out clean, 80-90 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. Serve with desired toppings.

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