HONEY BROWN SUGAR PORK CHOPS RECIPES
BROWN SUGAR CHOPS RECIPE | ALLRECIPES
Delicious easy way to bake pork chops even the kids love.
Provided by Jodi Gilbert Bepler
Categories Baked Pork Chops
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chops in a 9x13 inch baking pan. Place 1 tablespoon of brown sugar on top of every chop. Place 1 tablespoon of margarine on top of the brown sugar. Sprinkle chops with soy sauce.
- Cover pan with foil and bake in preheated oven for 45 minutes. Remove foil and bake for an additional 15 minutes, until browned.
Nutrition Facts : Calories 247.2 calories, CarbohydrateContent 13.6 g, CholesterolContent 36 mg, FatContent 14.8 g, ProteinContent 14.6 g, SaturatedFatContent 3.4 g, SodiumContent 298.9 mg, SugarContent 13.3 g
HONEY MUSTARD PORK CHOPS RECIPE | ALLRECIPES
Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill.
Provided by AuntE
Categories Pan Fried Pork Chops
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix honey and mustard together in a bowl until thoroughly combined.
- Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.
- Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.
Nutrition Facts : Calories 287.3 calories, CarbohydrateContent 18.1 g, CholesterolContent 65.6 mg, FatContent 14.2 g, FiberContent 0.3 g, ProteinContent 22.1 g, SaturatedFatContent 5.8 g, SodiumContent 149.8 mg, SugarContent 17.6 g
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