HOMEMADE SALT AND VINEGAR CHIPS RECIPES
SALT & VINEGAR CHIPS RECIPE BY TASTY
Here's what you need: gold potatoes, vinegar, salt, pepper
Provided by Merle O'Neal
Yield 2 servings
Number Of Ingredients 4
Steps:
- Carefully slice 3 gold potatoes into ? inch (3 mm) slices using a knife or mandoline.
- In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).
- Preheat the oven to 350ºF (175ºC).
- Drain the chips and then mix in salt and pepper.
- Arrange chips on greased baking sheet.
- Bake for 30-35 minutes.
- Enjoy!
Nutrition Facts : Calories 225 calories, CarbohydrateContent 42 grams, FatContent 0 grams, FiberContent 4 grams, ProteinContent 4 grams, SugarContent 1 gram
HOMEMADE SALT AND VINEGAR CHIPS RECIPE | LAURA IN THE ...
Provided by Laura Vitale
Prep Time 2 hours 0 minutes
Cook Time 10 minutes
Yield Serves 4- 6
Number Of Ingredients 3
Steps:
- 1) Fill a large bowl with cold water and set aside. 2) Using a mandoline or a sharp knife, slice the potatoes really thin (they should be see through) and add them to the bowl of water. 3) Allow the slices of potatoes to soak for a few hours making sure to change the water every hour. 4) Add enough oil to a large heavy duty pot to come up halfway up the sides of the pot and heat it to 375 degrees. 5) Working in batches, dry the potatoes really well on kitchen towels or paper towels (it?s extremely important that each slice of potato is very, very dry). 6) Working in batches, fry the chips for a few minutes making sure to stir them around the whole time so they cook evenly. 7) Drain on a paper towel lined platter, sprinkle with the vinegar powder and toss them well! 8) Repeat with the remaining chips and enjoy them fresh!
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