SPINACH QUESO DIP RECIPES

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ARTICHOKE & SPINACH DIP RESTAURANT STYLE RECIPE | ALLRECI…



Artichoke & Spinach Dip Restaurant Style Recipe | Allreci… image

Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture.

Provided by TERRAD

Categories     Spinach Dips

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 7

4 cloves garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) container Alfredo-style pasta sauce
1 cup shredded mozzarella cheese
⅓ cup grated Parmesan cheese
½ (8 ounce) package cream cheese, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
  • In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.
  • Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.

Nutrition Facts : Calories 152.9 calories, CarbohydrateContent 5.2 g, CholesterolContent 27.7 mg, FatContent 12.3 g, FiberContent 1.4 g, ProteinContent 6.6 g, SaturatedFatContent 6 g, SodiumContent 484.8 mg, SugarContent 1.1 g

BEST BAKED SPINACH ARTICHOKE DIP - HOW TO MAKE HOT SPINAC…



Best Baked Spinach Artichoke Dip - How to Make Hot Spinac… image

Spinach and Artichoke Dip is the king of all party foods. This super-easy recipe is the perfect appetizer to serve your guests.

Provided by Lena Abraham

Categories     vegetarian    Christmas    New Year's Eve    Super Bowl    appetizers

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 14

1

(8-oz.) block cream cheese, softened

3/4 c.

mayonnaise

3/4 c.

sour cream

1 c.

freshly grated Parmesan

1 c.

shredded white cheddar, plus more for topping

1/2 c.

shredded Gruyère

1

(14-oz.) can artichoke hearts, drained and chopped

1

(10-oz.) package frozen spinach, defrosted and chopped

2

cloves garlic, minced

1 tsp.

lemon zest

1/2 tsp.

red pepper flakes

Kosher salt

Freshly ground black pepper

Baguette, for serving

Steps:

  • Preheat oven to 350°. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper.  Transfer to a baking dish and smooth top with a spatula. Top with more shredded white cheddar. Bake until bubbly and slightly golden, 30 minutes. If you’d like the dip to develop a more golden top, broil on high for 2 minutes. Serve with baguette on the side, for dipping.

Nutrition Facts : Calories 444 calories

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