BARBEQUE SLOPPY JOE RECIPE RECIPES
HAMBURGER BARBECUE (SLOPPY JOES) RECIPE - FOOD.COM
Make and share this Hamburger Barbecue (Sloppy Joes) recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- In a large fry pan or electric fry pan, mix onion with cooked ground beef.
- In a bowl or measuring cup, mix together remaining ingredients to make a sauce.
- Pour sauce over ground beef and onion.
- Cook on medium-high until heated through, stirring occasionally.
- You can adjust the amount of tomato juice used depending on how runny or dry you like your sloppy joe.
- Serve on hamburger rolls or regular bread.
Nutrition Facts : Calories 189, FatContent 11.5, SaturatedFatContent 4.5, CholesterolContent 51.4, SodiumContent 194.7, CarbohydrateContent 6.5, FiberContent 0.2, SugarContent 5.8, ProteinContent 14.4
TEXAS BEEF BARBECUE RECIPE: HOW TO MAKE IT
A boneless beef roast simmers for hours in a slightly sweet sauce before it's shredded and tucked into rolls to make hearty sandwiches. This is a family favorite. —Jennifer Bauer, Lansing, Michigan
Provided by Taste of Home
Categories Lunch
Total Time 08 hours 15 minutes
Prep Time 15 minutes
Cook Time 08 hours 00 minutes
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings; pour over roast. Cover and cook on low 8-10 hours or until meat is tender. , Remove meat and shred with 2 forks; return to slow cooker and heat through. Spoon 1/2 cup meat mixture onto each roll.
Nutrition Facts : Calories 339 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 606mg sodium, CarbohydrateContent 39g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat
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TOFU SLOPPY JOES RECIPE - BON APPéTIT
Sloppy Joes made of...tofu! This would also make a killer taco filling.
From bonappetit.com
Reviews 4.2
From bonappetit.com
Reviews 4.2
- Heat oil in a large skillet over medium. Cook onion, chile, and garlic, stirring occasionally, until soft, 8–10 minutes. Add mushrooms, tofu, chili powder, and paprika. Cook, stirring occasionally, until mushrooms soften and are nearly dry, about 5 minutes. Add tomato purée, walnuts, apple cider vinegar, ketchup, and soy sauce. Bring to a simmer and cook until liquid is thick, 12–15 minutes; season with salt. Serve on buns.
See details
HAMBURGER BARBECUE (SLOPPY JOES) RECIPE - FOOD.COM
Make and share this Hamburger Barbecue (Sloppy Joes) recipe from Food.com.
From food.com
Reviews 4.0
Total Time 20 minutes
Calories 189 per serving
From food.com
Reviews 4.0
Total Time 20 minutes
Calories 189 per serving
- Serve on hamburger rolls or regular bread.
See details
TEXAS BEEF BARBECUE RECIPE: HOW TO MAKE IT
A boneless beef roast simmers for hours in a slightly sweet sauce before it's shredded and tucked into rolls to make hearty sandwiches. This is a family favorite. —Jennifer Bauer, Lansing, Michigan
From tasteofhome.com
Reviews 4.5
Total Time 08 hours 15 minutes
Category Lunch
Calories 339 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 08 hours 15 minutes
Category Lunch
Calories 339 calories per serving
- Cut roast in half; place in a 5-qt. slow cooker. Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings; pour over roast. Cover and cook on low 8-10 hours or until meat is tender. , Remove meat and shred with 2 forks; return to slow cooker and heat through. Spoon 1/2 cup meat mixture onto each roll.
See details
TOFU SLOPPY JOES RECIPE - BON APPéTIT
Sloppy Joes made of...tofu! This would also make a killer taco filling.
From bonappetit.com
Reviews 4.2
From bonappetit.com
Reviews 4.2
- Heat oil in a large skillet over medium. Cook onion, chile, and garlic, stirring occasionally, until soft, 8–10 minutes. Add mushrooms, tofu, chili powder, and paprika. Cook, stirring occasionally, until mushrooms soften and are nearly dry, about 5 minutes. Add tomato purée, walnuts, apple cider vinegar, ketchup, and soy sauce. Bring to a simmer and cook until liquid is thick, 12–15 minutes; season with salt. Serve on buns.
See details
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