CULLEN SKINK FISHCAKES | JAMIE OLIVER RECIPES
Total Time 45 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Peel the potatoes, chop into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes, or until tender.
- Meanwhile, peel and finely chop the onion, place in a medium pan on a medium-low heat with 1 tablespoon of olive oil and cook for 10 minutes, or until softened, stirring regularly. Stir in the flour, gradually stir in the milk, and keep stirring until thickened.
- Gently poach the smoked haddock in the sauce for 5 minutes, making sure it’s covered, then scoop out the fish and put aside, removing any skin.
- Finely chop the chives, then put one quarter into a blender, pour in the sauce and blitz until silky smooth (in batches, if needed). Return to the pan and simmer on a low heat to the consistency of your liking.
- Drain the potatoes and mash well, then beat and mix in the egg, with most of the remaining chives and a small pinch of sea salt and black pepper.
- Flake in the poached haddock, mix well, then divide into eight and shape into patties. Fry the fishcakes in 1 tablespoon of oil in a 30cm non-stick frying pan on a medium heat for 5 minutes on each side, or until nicely golden and cooked through.
- Season the sauce to perfection and divide between your plates, then sit the fishcakes on top. Sprinkle with the remaining chives, drizzle with ½ a tablespoon of extra virgin olive oil and serve with lemon wedges, for squeezing over.
Nutrition Facts : Calories 443 calories, FatContent 11.7 g fat, SaturatedFatContent 3.1 g saturated fat, ProteinContent 26.6 g protein, CarbohydrateContent 61.9 g carbohydrate, SugarContent 11.5 g sugar, SodiumContent 1.2 g salt, FiberContent 4.4 g fibre
SOUP RECIPES | BBC GOOD FOOD
Be bowled over by our nourishing soups. Our warming recipes range from classic minestrone and vibrant tomato soup to blends such as celeriac, hazelnut and truffle.
Provided by Good Food team
Number Of Ingredients 1
CULLEN SKINK RECIPE | ALLRECIPES
Absolutely top class, great recipe, I must say the best I ever had was on a trip back to Scotland. We stayed at the Cuillin Hills Hotel on Skye, the chef's Cullen Skink was to die for,,,I can still taste it. This recipe is very close, I believe the difference could be rich cream in the chef's recipe.
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Cullen Skink Soup This delicious soup recipe was created by chef John Ricks from the Luxo Café at Pixar Animation Studios. Deconstructed BLT Enjoy this recipe from the Epcot International …
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Catch Jamie’s new show with recipes from his new book 7 Ways. It’s all about celebrating the ingredients we know and love with fun, exciting recipes for new family favourites. Recipes; ... recipe Cullen skink fishcakes S1 Ep 7. recipe My easy peri peri chicken S1 Ep 7. recipe Easy salmon en croûte S1 Ep6. recipe …
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Dec 17, 2020 · It’s less common to serve Cullen Skink at Christmas since this delicious creamy fish and potato soup could be the main meal on its own. But a small bowl of this with crusty bread would be the perfect Scottish starter to begin your Christmas dinner. Cullen Skink Recipe Here; Cock-a-leekie Recipe …
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Cullen Skink. Cullen Skink . Rating: 4.7 stars. 10 . A tasty warming soup originating from Cullen a small coastal town in the North of Scotland, with a unique smoked taste. By t.mcleod. …
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From en.m.wikipedia.org
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