BEEF STROGANOFF PACKET MIX RECIPES

BEEF STROGANOFF WITH CREAM CHEESE RECIPE - FOOD.COM

Beef Stroganoff With Cream Cheese Recipe - Food.com image

I absolutely love this recipe because it gets most of its creaminess from cream cheese instead of sour cream, but it still has a zing from the dollop of sour cream stirred in at the end. (I'm not a fan of the heavy sour cream flavor of a lot of recipes...) And of course, since it's a crock pot recipe, it's super easy.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 6 , 6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs beef stew meat, cubed
2 (10 1/2 ounce) cans condensed golden mushroom soup
0.5 (1 1/4 ounce) packet onion soup mix
1/2 cup onion, chopped
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1/2 cup water
1 beef bouillon cube
pepper
1 (7 ounce) can sliced mushrooms, drained
4 ounces reduced-fat cream cheese, softened
2 tablespoons reduced-fat sour cream

Steps:

Combine the meat, soups, onion, worcestershire sauce, garlic, water, bouillon, and pepper together in a crock pot.
Cook on low for 8 hours.
Just before serving, stir in the mushrooms, cream cheese, and sour cream.
Serve over cooked, whole wheat egg noodles.

Nutrition Facts : Calories 673.9, FatContent 46.7, SaturatedFatContent 19.4, CholesterolContent 176.7, SodiumContent 1375, CarbohydrateContent 14.9, FiberContent 0.8, SugarContent 4.7, ProteinContent 46.6

BEST SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE

Best Slow-Cooker Corned Beef and Cabbage Recipe image

Let your slow cooker do all the work for your St. Patrick's Day dinner: This slow-cooker corned beef and cabbage recipe couldn't be easier to make.

Provided by THEPIONEERWOMAN.COM

Categories St. Patrick's Day comfort food main dish meat

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 8

Ingredients

2 large carrots, peeled
1 yellow onion, peeled
6 sprigs fresh thyme
1 package corned beef brisket (3 to 4 lbs), with seasoning packet
1/2 head savoy cabbage
1 lb. small red-skinned potatoes
1/2 c. grainy mustard
2 tbsp. honey

Steps:

For the corned beef and cabbage: Cut the carrots into 3-inch-long pieces. Cut the onion in half, leaving the root end intact. Cut each half into 3 wedges (6 total). Put the carrots, onion and thyme in the bottom of a 6- to 8-quart slow cooker. Put the corned beef fat-cap side up over top of the carrots and onions in the slow cooker. Cover with 1 quart of water and sprinkle with the seasoning packet. Cover and cook high for 5 hours. For the honey mustard: Mix together the mustard and honey in a small bowl. Cut the cabbage into 4 wedges, leaving the core intact. Place the potatoes in the slow cooker around the sides of the corned beef and place the cabbage over top. Cover and cook over high for about 2 more hours, or until the corned beef is tender and the cabbage and potatoes are soft. Slice the corned beef and serve with all of the vegetables and the honey mustard.

More about "beef stroganoff packet mix recipes"

BEST SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE

Let your slow cooker do all the work for your St. Patrick's Day dinner: This slow-cooker corned beef and cabbage recipe couldn't be easier to make.
From thepioneerwoman.com
Reviews 4
Total Time 8 hours 15 minutes
Category St. Patrick's Day, comfort food, main dish, meat

For the corned beef and cabbage: Cut the carrots into 3-inch-long pieces. Cut the onion in half, leaving the root end intact. Cut each half into 3 wedges (6 total). Put the carrots, onion and thyme in the bottom of a 6- to 8-quart slow cooker. Put the corned beef fat-cap side up over top of the carrots and onions in the slow cooker. Cover with 1 quart of water and sprinkle with the seasoning packet. Cover and cook high for 5 hours. For the honey mustard: Mix together the mustard and honey in a small bowl. Cut the cabbage into 4 wedges, leaving the core intact. Place the potatoes in the slow cooker around the sides of the corned beef and place the cabbage over top. Cover and cook over high for about 2 more hours, or until the corned beef is tender and the cabbage and potatoes are soft. Slice the corned beef and serve with all of the vegetables and the honey mustard.

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