VEGETABLE SOUP DUMPLINGS RECIPES
CHICKEN-VEGETABLE SOUP WITH DUMPLINGS RECIPE ...
Mmm, dumplings. Even Mom couldn't make this heartwarming soup better—or easier!
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, heat all ingredients except Bisquick mix and milk to boiling, stirring occasionally.
- In small bowl, stir Bisquick mix and milk with fork until soft dough forms. Drop dough by 18 teaspoonfuls onto boiling soup. If dumplings sink into soup, carefully bring them to top of broth using slotted spoon. Reduce heat to medium-low.
- Cook uncovered 10 minutes. Cover and cook 15 minutes longer.
Nutrition Facts : Calories 210 , CarbohydrateContent 17 g, CholesterolContent 40 mg, FatContent 0 , FiberContent 2 g, ProteinContent 20 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 1030 mg, SugarContent 3 g, TransFatContent 1/2 g
VEGETABLE SOUP RECIPE - DELICIOUS. MAGAZINE
This healthy vegetable soup recipe is the perfect winter-warmer – with a dash of double cream for a touch of decadence.
Provided by delicious. magazine
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield Serves 6
Number Of Ingredients 8
Steps:
- Over a medium-high heat, melt the butter with the oil in a big pan. When the butter foams, add the onion and fry for 2 minutes. Add the veg and cook for 6-10 minutes until they start to soften. Add the stock and bring to the boil. Lower the heat and simmer for 15-20 minutes or until the vegetables are tender.
- Season, then enjoy as chunky veg broth or whizz with a hand blender to make a smooth soup. Stir in the cream before serving.
Nutrition Facts : Calories 175kcals, FatContent 4.4g (1.6g saturated), ProteinContent 2.7g, CarbohydrateContent 21.7g (4.7g sugar), FiberContent 4.1g
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CHICKEN-VEGETABLE SOUP WITH DUMPLINGS RECIPE ...
Mmm, dumplings. Even Mom couldn't make this heartwarming soup better—or easier!
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Reviews 4
Total Time 35 minutes
Calories 210 per serving
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Calories 210 per serving
- Cook uncovered 10 minutes. Cover and cook 15 minutes longer.
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VEGETABLE SOUP RECIPE - DELICIOUS. MAGAZINE
This healthy vegetable soup recipe is the perfect winter-warmer – with a dash of double cream for a touch of decadence.
From deliciousmagazine.co.uk
Total Time 40 minutes
Cuisine British recipes
Calories 175kcals per serving
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Total Time 40 minutes
Cuisine British recipes
Calories 175kcals per serving
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