GRILLED SHRIMP CAESAR SALAD RECIPES

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GRILLED SHRIMP CAESAR SALAD RECIPE - FOOD.COM



Grilled Shrimp Caesar Salad Recipe - Food.com image

Using a bottled Caesar dressing makes this quick. Marie's Caesar Dressing is great for this recipe.

Total Time 1 hours 5 minutes

Prep Time 1 hours

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 9

nonstick cooking spray
1 cup caesar salad dressing, divided
1 teaspoon parsley, chopped
1 lb shrimp, cleaned and deviened
8 cups torn romaine lettuce
1 1/2 cups seasoned croutons
1/4 cup parmesan cheese
1 -2 cup cherry tomatoes
fresh ground black pepper

Steps:

  • Combine ½ cup dressing and parsley together. Place shrimp in dressing mixture and let marinate for one hour.
  • Spray the grill with non-stick spray and preheat to medium-high heat. Grill shrimp, turning once, until the shrimp are cooked through, about 1 to 2 minutes per side. Let cool.
  • Divide the romaine among the plates; top each salad with grilled shrimp, croutons, Parmesan cheese and cherry tomatoes topping with reserved Caesar dressing to taste and black pepper.

Nutrition Facts : Calories 572.7, FatContent 40.8, SaturatedFatContent 7.3, CholesterolContent 268.4, SodiumContent 2051.4, CarbohydrateContent 18, FiberContent 3.5, SugarContent 4.5, ProteinContent 32.6

GRILLED SHRIMP CAESAR SALAD RECIPE - BETTYCROCKER.COM



Grilled Shrimp Caesar Salad Recipe - BettyCrocker.com image

Simple, fresh, healthy--this quick salad is a real winner. Quick-grill fresh shrimp, then toss together with ready-made salad mix. Add a shimmer of Parmesan for extra (and authentic) Caeser flavor.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

1 tablespoon lemon juice
1 tablespoon vegetable oil
16 large uncooked fresh shrimp (1/2 lb), peeled, deveined
1 bag (7.5 oz) complete Caesar salad mix
1/4 cup shredded Parmesan cheese (1 oz)

Steps:

  • Heat gas or charcoal grill. In small bowl, mix lemon juice and oil. Onto 4 (12- to 14-inch) metal skewers, thread shrimp.
  • Carefully oil grill rack. Place kabobs on grill. Cover grill; cook over medium heat 6 to 10 minutes, turning once and brushing frequently with lemon juice mixture, until shrimp are pink.
  • Meanwhile, make salad mix as directed on bag. Add shrimp; toss gently. Sprinkle with Parmesan cheese. Serve immediately.

Nutrition Facts : Calories 180 , CarbohydrateContent 4 g, CholesterolContent 65 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 9 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 380 mg, SugarContent 1 g, TransFatContent 0 g

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