EASY SCUPPERNONG JELLY RECIPE RECIPES

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OLD FASHIONED GRAPE JAM - PRACTICAL SELF RELIANCE



Old Fashioned Grape Jam - Practical Self Reliance image

Old fashioned grape jam is packed with flavor.  The grape skins add lovely color and give the finished jam a fabulous texture.

Provided by Ashley Adamant

Total Time 1 hours

Prep Time 30 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 2

8 cups grapes, stemmed
6 cups sugar

Steps:

  • Seed grapes as discussed above by squeezing the grape flesh out of the skin and then cooking the pulp down.  Put the pulp through a fine mesh strainer and then re-combine the filtered pulp with the grape skins.
  • Add the skins and pulp into a saucepan along with the sugar and cook the mixture until it reaches gel stage, about 10-15 minutes.  Experienced jam makers can watch for when the type of bubbles change and take on a glossy look.  To be sure, test the consistency on a plate that's kept in the freezer or with a candy thermometer.
  • Pour the jam into prepared canning jars, leaving 1/4 inch headspace.  Store in the refrigerator for immediate use, or process in a water bath canner for 10 minutes.  Turn off the heat and allow the jars to sit in the canner for an additional 5 minutes before removing them to cool on a towel on the counter.
  • Allow the jars to rest for 24 to 48 hours to completely gel.

Nutrition Facts : ServingSize 1 Servings

OLD FASHIONED GRAPE JAM - PRACTICAL SELF RELIANCE



Old Fashioned Grape Jam - Practical Self Reliance image

Old fashioned grape jam is packed with flavor.  The grape skins add lovely color and give the finished jam a fabulous texture.

Provided by Ashley Adamant

Total Time 1 hours

Prep Time 30 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 2

8 cups grapes, stemmed
6 cups sugar

Steps:

  • Seed grapes as discussed above by squeezing the grape flesh out of the skin and then cooking the pulp down.  Put the pulp through a fine mesh strainer and then re-combine the filtered pulp with the grape skins.
  • Add the skins and pulp into a saucepan along with the sugar and cook the mixture until it reaches gel stage, about 10-15 minutes.  Experienced jam makers can watch for when the type of bubbles change and take on a glossy look.  To be sure, test the consistency on a plate that's kept in the freezer or with a candy thermometer.
  • Pour the jam into prepared canning jars, leaving 1/4 inch headspace.  Store in the refrigerator for immediate use, or process in a water bath canner for 10 minutes.  Turn off the heat and allow the jars to sit in the canner for an additional 5 minutes before removing them to cool on a towel on the counter.
  • Allow the jars to rest for 24 to 48 hours to completely gel.

Nutrition Facts : ServingSize 1 Servings

CONCORD GRAPE JELLY RECIPE | ALLRECIPES
This turned out great. Be advised that with the amount of sugar this recipe calls for, the jelly turns out EXTREMELY sweet. If you are looking for the grape flavor to come out more, I'd recommend cutting back on the sugar by at least 1 to 1 and 1/2 cups. This was my first time making my own jelly; thanks for the starter recipe!
From allrecipes.com
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May 28, 2020 · Did You Try To Double The Recipe? One common cause of jam and jelly recipes not setting is that you tried to cook a double batch. I know it’s tempting to try and save time in the kitchen by cooking twice as much but it just doesn’t work when you are making jams or jellies. Don’t use more than 6 cups of crushed fruit in your recipe.
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CONCORD GRAPE JELLY RECIPE | ALLRECIPES
This turned out great. Be advised that with the amount of sugar this recipe calls for, the jelly turns out EXTREMELY sweet. If you are looking for the grape flavor to come out more, I'd recommend cutting back on the sugar by at least 1 to 1 and 1/2 cups. This was my first time making my own jelly; thanks for the starter recipe!
From allrecipes.com
See details


OLD-FASHIONED MUSCADINE WINE RECIPE - THE SPRUCE EATS
Sep 13, 2021 · Our recipe for muscadine wine makes a sweet, old-fashioned wine. Since this recipe will strain the liquids from the solids, it's not necessary to remove the skin and seeds from the grapes before mashing them. The recipe …
From thespruceeats.com
See details


AMERICAN GRAPES: MUSCADINES AND SCUPPERNONGS - THE SPRU…
May 20, 2020 · Muscadines are American grapes about 1 1/2 inches in size. They don't grow in tight bunches, but in clusters of four or more fruits, and are commonly used in jams, jellies, wines, and just about any recipe …
From thespruceeats.com
See details


CT'S DORITOS NACHOS - RECIPE | COOKS.COM
Jan 21, 2022 · Lightly fry ground beef in a pan and season to your liking. Lay out the Doritos on a plate or serving dish. Spread the meat over the chips. Heat up the Cheez Whiz for about 30 to 60 …
From cooks.com
See details


CRUSHED PINEAPPLE UPSIDE DOWN CAKE - RECIPE | COOKS.C…
Feb 20, 2011 · Melt butter in 8-inch square pan. Sprinkle with 2/3 cup brown sugar. Arrange pineapple, drained, …
From cooks.com
See details


SWEET POTATO AND CHORIZO SAUSAGE BITES RECIPE | SOUTHER…
Note from the recipe developer: In my hometown, you'll find a local twist on sausage balls, the ubiquitous Southern nibble. Sweet potato farmers' wives often mix a bit of roasted sweet potato into …
From southernliving.com
See details


COLUMBIA GOLD, A SOUTH CAROLINA MUSTARD BBQ SAUCE RECIPE
Apr 18, 2012 · In Mid-South Carolina, from Columbia to Charleston on the coast, BBQ sauce is yellow. HereÍs a quick and easy recipe for classic South Carolina mustard sauce. For those who …
From amazingribs.com
See details


BACON RECIPES FOR BACON LOVERS FROM AMAZINGRIBS.COM
Apr 16, 2021 · Bacon is among the world's most beloved foods. Its incredible flavor can convert vegetarians into meat eaters. Global cultures have developed all kinds of bacon from British rashers to Italian guanciale to Spanish tocino. Learn about them all, including recipes …
From amazingribs.com
See details


WHY YOUR JAM OR JELLY ISN’T SETTING AND HOW TO FIX IT ...
May 28, 2020 · Did You Try To Double The Recipe? One common cause of jam and jelly recipes not setting is that you tried to cook a double batch. I know it’s tempting to try and save time in the kitchen by cooking twice as much but it just doesn’t work when you are making jams or jellies. Don’t use more than 6 cups of crushed fruit in your recipe.
From homestead-acres.com
See details


TRISHA YEARWOOD'S BEST DESSERT RECIPES - FOOD COM
Trisha’s easy recipe brings the flavors of the classic pie to a party-ready cake. The secret here is dousing the cake with a key lime glaze right after it comes out of the oven so it seeps right in.
From foodnetwork.com
See details


CROCK POT UNSTUFFED CABBAGE ROLLS - FLOUR ON MY FACE
May 10, 2019 · Crock Pot Unstuffed Cabbage is all the flavors of stuffed cabbage rolls without all the work of rolling the filling into a cabbage roll. Simply brown the ground beef and put …
From flouronmyface.com
See details


43 HOLIDAY FINGER FOODS YOU NEED FOR A SHOW-STOPPER PART…
Jun 30, 2021 · Holiday finger foods are the true winners of any party. Bite-sized, manageable, and oh-so pop-able, they're a convenient and needed segue into the main meal. With these holiday finger …
From southernliving.com
See details


THE FOOD TIMELINE: CAKE HISTORY NOTES
Recipes for rich, chocolate cakes similar to devil's food were fairly common in late 19th century cookbooks, but they were not named such. They were typically listed under the generic name "chocolate cake." Recipes …
From foodtimeline.org
See details


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