LOVE CAKE RECIPES
STRAWBERRY LOVE CAKE RECIPE | VALERIE BERTINELLI | FOOD ...
Provided by Valerie Bertinelli
Categories dessert
Total Time 1 hours 15 minutes
Cook Time 15 minutes
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking pan with cooking spray.
- Prepare the cake according to the directions on the box and pour it into the prepared pan. Set aside.
- Combine the ricotta, sugar, vanilla, eggs and 4 ounces (1/2 cup) of the mascarpone in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Gently scoop the filling onto the cake batter and cover it completely.
- Bake until a skewer inserted in the center of the cake comes out clean and the strawberry layer has risen to the top, 50 to 60 minutes. Cool completely on a rack.
- Combine the remaining 12 ounces mascarpone with the pudding mix and milk in a clean bowl in the stand mixer fitted with a paddle attachment. Beat on low speed until incorporated. Increase the speed to medium and beat until smooth and creamy. Spread the frosting evenly over the cake. Serve.
EASY CAKE RECIPES | BBC GOOD FOOD
Baking doesn't need to be hard. Try our easy recipes for fuss-free treats like chocolate cake, lemon drizzle, sangria sponge and even an easy wedding cake!
Provided by Good Food team
Number Of Ingredients 1
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SICILIAN LOVE CAKE RECIPE | VALERIE BERTINELLI | FOOD NETWORK
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Reviews 3.9
Total Time 2 hours 10 minutes
Category dessert
Reviews 3.9
Total Time 2 hours 10 minutes
Category dessert
- To make the frosting: Just before serving, blend together the mascarpone, milk, chocolate pudding mix and sugar in the bowl of a stand mixer until smooth. Using an offset spatula, spread the frosting evenly over the cake and serve.
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LEMON LOVE CAKE RECIPE | VALERIE BERTINELLI | FOOD NETWORK
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Reviews 3.8
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Category dessert
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Total Time 1 hours 55 minutes
Category dessert
- Meanwhile, beat the remaining 12 ounces mascarpone with an electric mixer on medium speed until smooth. Gradually add the milk, beating until smooth. Add the pudding mix and beat until smooth. Let stand until thickened, about 5 minutes. Spread the frosting over the cooled cake.
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STRAWBERRY LOVE CAKE RECIPE | VALERIE BERTINELLI | FOOD ...
From foodnetwork.com
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- Combine the remaining 12 ounces mascarpone with the pudding mix and milk in a clean bowl in the stand mixer fitted with a paddle attachment. Beat on low speed until incorporated. Increase the speed to medium and beat until smooth and creamy. Spread the frosting evenly over the cake. Serve.
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