DUCK SAUCE VEGAN RECIPES
'EGG' ROLLS WITH HOMEMADE DUCK SAUCE [VEGAN, GLUTEN-FREE ...
Better than takeout egg rolls! These crispy bites are made using spring roll wrappers and are filled with wood ear mushrooms, baby bok choy, Napa cabbage, carrots, and water chestnuts. These rolls are great when dipped in this homemade, vegan duck sauce.
Provided by Sweet, Savory, and Free: Insanely Delicious Plant-Based Recipes without Any of the Top 8 Food Allergens
Cook Time minutes
Yield 12 servings
Nutrition Facts : Calories 660 calories
SPICY VEGAN MOCK DUCK STIR-FRY RECIPE - FOOD.COM
Fast, ferocious and full of delicous asian flavour! I discovered this recipe when trying to magically recreate my favorite take out recipe. It isn't the same thing, but I actually like this a little better. You can find "Mock Duck" (braised gluten) in some major grocery stores or in Asian specialty stores. Serve with rice, rice noodles, shanghai noodles or slip into something a little less traditional like quinoa or spaghetti noodles.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2-3 serving(s)
Number Of Ingredients 17
Steps:
- Heat the oils in a wok or large pan over medium heat. Add onions and heat 2-3 minutes.
- Add garlic and ginger, sautee for 2 more minutes.
- Add the liquid from the gluten, soy sauce, syrup, lime juice, Sambal, and chillies and heat through.
- Add gluten peices, and simmer for 2 minutes. Add vegetables and continue to simmer for 5 mintes or until vegetables are a little more than blanched.
- Serve over cooked grain or noodle of choice, and garnish with cilantro and cashews.
Nutrition Facts : Calories 304.2, FatContent 24.6, SaturatedFatContent 4.1, CholesterolContent 0, SodiumContent 1097, CarbohydrateContent 18.8, FiberContent 3.2, SugarContent 7.4, ProteinContent 5.3
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Calories 224.3 calories per serving
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