SLOW IN HAWAIIAN RECIPES

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SLOW COOKER HAWAIIAN CHICKEN RECIPE | ALLRECIPES



Slow Cooker Hawaiian Chicken Recipe | Allrecipes image

Delicious chicken. Serve over rice. Smells amazing.

Provided by SammiB

Categories     Meat and Poultry    Chicken    Breast

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours 0 minutes

Yield 9 servings

Number Of Ingredients 4

3 pounds chicken breast
1 (18 ounce) bottle honey barbecue sauce
1 (15.25 ounce) can sliced pineapple
1 teaspoon soy sauce

Steps:

  • Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
  • Cook on High for 4 to 5 hours.

Nutrition Facts : Calories 274 calories, CarbohydrateContent 29.7 g, CholesterolContent 78.1 mg, FatContent 3.2 g, FiberContent 0.7 g, ProteinContent 29.4 g, SaturatedFatContent 0.9 g, SodiumContent 727.8 mg, SugarContent 23.1 g

SLOW COOKER HAWAIIAN BEEF RECIPE | LAND O’LAKES



Slow Cooker Hawaiian Beef Recipe | Land O’Lakes image

A slow cooker recipe that uses tender beef and crunchy green peppers, mingling in a sweet and sour pineapple sauce.

Provided by Land O'Lakes

Categories     Slow Cooker    Beef    Main Course    Savory    Cooking    Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 14

1/3 cup firmly packed brown sugar
1/3 cup cider vinegar
1 (8-ounce) can pineapple chunks, drained, reserve juice
3 tablespoons soy sauce
1 teaspoon finely chopped fresh garlic
2 tablespoons Land O Lakes® Butter
1 1/2 pounds round steak, cut into 1 1/2-inch pieces, trimmed
1 cup baby-cut carrots, halved crosswise
1 large (1 cup) onion, cut into 1-inch pieces
3 tablespoons cornstarch
3 tablespoons cold water
1 large (2 cups) green bell pepper, cut into bite-sized pieces
Hot cooked rice, if desired
Sliced green onion, if desired

Steps:

  • Combine brown sugar, vinegar, reserved pineapple juice, soy sauce and garlic in bowl; stir until sugar is dissolved. Set aside.
  • Melt 1 tablespoon butter in 12-inch skillet until sizzling; add half of steak pieces. Cook over medium-high heat, stirring occasionally, 4-5 minutes or until browned. Place steak pieces in slow cooker. Repeat with remaining butter and steak pieces.
  • Add carrots and onion to slow cooker. Pour pineapple juice mixture over vegetables. Cover; cook on Low heat setting 5-7 hours, or on High heat setting 3-4 hours or until meat is tender.
  • Increase heat setting to High. Dissolve cornstarch in cold water in small bowl. Stir cornstarch mixture, pineapple chunks and green pepper into beef mixture. Cover; continue cooking 30 minutes or until green pepper is crisply tender and juices are thickened. Serve over hot cooked rice and garnish with green onions, if desired.

Nutrition Facts : Calories 370 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 105 milligrams, SodiumContent 750 milligrams, CarbohydrateContent 29 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 38 grams

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