CHOCOLATE TORTA RECIPES
ITALIAN FLOURLESS CHOCOLATE TORTA | CHRISTOPHER KIMBALL’S ...
Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry...
Provided by 177MILKSTREET.COM
Total Time 1 hours
Yield 8 to 10 Servings
Number Of Ingredients 9
CHOCOLATE TORTE RECIPE - FOOD.COM
Make and share this Chocolate Torte recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees. Grease a springform pan; dust with cocoa. Line bottom with kitchen parchment.
- In 2 qt saucepan over low heat, melt chocolate with butter.
- In large bowl, with wire whisk beat egg yolks and vanilla.
- Slowly beat warm chocolate mixture into yolk mixture until blended.
- In small bowl with mixer at high speed, beat egg whites until soft peaks form.
- Gradually beat in 1/4 cup powdered sugar until sugar dissolves and whites stand in stiff peaks.
- Fold beaten egg whites into chocolate mixture, one third at a time.
- Spoon batter into pan spreading evenly.
- Bake torte 1 hour or until toothpick inserted in center comes out almost clean.
- Cool torte in pan.
- When torte is cool, remove side of pan then remove torte from pan bottom; discard parchment.
- Cut torte in 12 wedges. Sprinkle 6 wedges with cocoa, remaining 6 wedges with confectioners sugar.
- Arrange wedges alternately on cake plate.
Nutrition Facts : Calories 304.2, FatContent 29.9, SaturatedFatContent 18, CholesterolContent 97.8, SodiumContent 106.5, CarbohydrateContent 14.3, FiberContent 6.4, SugarContent 3, ProteinContent 7.7
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CHOCOLATE TORTE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Mom's three-layer chocolate torte was always perfect with it's delicious whipped cream filling and a yummy chocolate frosting. Making this from scratch cake is well worth the effort, just ask any chocolate lover! —Genny Monchamp, Redding, California
From tasteofhome.com
Reviews 4.2
Total Time 55 minutes
Category Desserts
Calories 857 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 55 minutes
Category Desserts
Calories 857 calories per serving
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Beat in vanilla. Whisk cocoa and water until smooth. Combine flour, baking soda, baking powder and salt; add to creamed mixture alternately with cocoa mixture. Beat until smooth. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove from pans to wire racks., In a bowl, beat cream, confectioners' sugar and vanilla on high speed until soft peaks form. Chill until firm., In a saucepan, melt chips and butter over medium heat; stir in cream. Remove from the heat; stir in confectioners' sugar. Chill for at least 1 hour or until completely cooled. Beat with electric mixer to achieve spreadable consistency. , Spread half of the filling over one cake layer; top with second layer and remaining filling. Top with third layer; frost top and sides of cake. Chill for 2 hours before cutting.
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ITALIAN FLOURLESS CHOCOLATE TORTA | CHRISTOPHER KIMBALL’S ...
Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry...
From 177milkstreet.com
Total Time 1 hours
From 177milkstreet.com
Total Time 1 hours
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CHOCOLATE TORTA SOFFICE RECIPE - CHRIS BEHR | FOOD & WINE
This classic Italian tea cake from chef Chris Behr of the Rome Sustainable Food Project is like eating a light and airy brownie. If you’re looking for something a little more decadent, drizzle the not-too-sweet cake with warm chocolate sauce. Slideshow: More Chocolate Dessert Recipes
From foodandwine.com
Total Time 1 hours 45 minutes
Category Chocolate
From foodandwine.com
Total Time 1 hours 45 minutes
Category Chocolate
- Just before serving, in the stand mixer fitted with the whisk, beat the mascarpone with the cream and the remaining 1 tablespoon of granulated sugar at medium-high speed until soft peaks form. Dust the torta with confectioners’ sugar and serve with the whipped mascarpone and pistachios.
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CHOCOLATE TORTE RECIPE - FOOD.COM
Make and share this Chocolate Torte recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 304.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 304.2 per serving
- Arrange wedges alternately on cake plate.
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CHOCOLATE GANACHE TART RECIPE | BON APPÉTIT
This deceptively simple chocolate tart features a press-in nut crust that requires zero dough-making skills and also happens to be gluten-free. (You can also swap in any nut you want, it’s versatile.) This recipe is from Montreal’s cozy-cool coffee-pizza-wine restaurant Elena.
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Reviews 4.3
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Reviews 4.3
- Do Ahead: Tart can be made 1 day ahead. Cover and keep chilled.
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FLOURLESS CHOCOLATE TORTE RECIPE | FOOD NETWORK KITCHEN ...
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CHOCOLATE TORTE RECIPE | SOUTHERN LIVING
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CHOCOLATE TORTA SOFFICE RECIPE - CHRIS BEHR | FOOD & WINE
Apr 06, 2017 · Directions. Preheat the oven to 375°. Butter an 8-inch round cake pan and line with parchment paper. Butter the paper and dust the pan with cocoa powder, tapping out the excess. In a fine-mesh ...
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CHOCOLATE TORTA — GEORGE HIRSCH - CHEF AND LIFESTYLE TV ...
Jan 11, 2010 · Machines and gadgets are very important to many people, but honestly I really enjoy cooking when just a simple whisk, spoon or spatula just does the job. As is the case with the Chocolate Torta recipe from this week's episode of my TV show. Enjoy. Mix by hand and bake. Forty-five minutes later you’
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CHOCOLATE STOUT TORTA RECIPE | GIADA DE LAURENTIIS | FOOD ...
For the cake: Preheat the oven to 350 degrees F. Butter a 9-inch springform pan and line the bottom with parchment. Butter the parchment as well.
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CHOCOLATE TORTA - PLATTER TALK
Jan 04, 2015 · Preheat oven to 325°. Lightly grease a 9-inch cake pan; set aside. In small bowl, combine flour, cornstarch, baking soda and salt; set aside. In large bowl, combine cocoa and granulated sugar until blended. With wire whisk, beat in water, then melted butter, egg, egg white and vanilla until smooth.
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EASY CHOCOLATE TORTE - BAKE OR BREAK
Mar 06, 2017 · Heat in the microwave at half power in 30-second increments until the butter has melted and the chocolate melts when stirred. Stir until smooth. Set aside to cool slightly. Using an electric mixer on medium speed, beat the sugar, eggs, and vanilla until thoroughly combined. Add the flour and salt, and mix until combined.
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From bakeorbreak.com
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DECADENT, RICH CHOCOLATE TORTE RECIPE | THE RECIPE CRITIC
Feb 17, 2020 · Instructions. Preheat oven to 375 degrees F. Butter the bottom and sides of a 9-inch springform pan, then dust with cocoa powder to help the cake release after baking. In a large, microwave-safe bowl, combine the butter and chocolate. Microwave for 90 seconds, stopping every 30 seconds to stir well.
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POTATO CHOCOLATE TORTE RECIPE | ALLRECIPES
Original recipe yields 12 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 2 potatoes, peeled and halved. 2 ½ cups all-purpose flour. 2 teaspoons baking powder. ¼ teaspoon ground cloves. 1 teaspoon ground cinnamon. 1 cup butter, room temperature.
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From allrecipes.com
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FLOURLESS CHOCOLATE TORTE | THE BEST CHOCOLATE TORTE RECIPE!
The BEST Flourless Chocolate Torte recipe. This easy chocolate torte is foolproof, impressive, and SO decadent. A touch of almond extract makes this recipe special. Perfect on its own or with ganache or raspberry sauce. A gluten free chocolate dessert EVERYONE loves!
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TORTE RECIPES | MARTHA STEWART
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CHOCOLATE TART RECIPE | TYLER FLORENCE | FOOD NETWORK
Remove from the heat; add the chopped chocolate and stir until melted and smoothed out. Add the sugar and salt and whisk until well incorporated. Beat the eggs in a small bowl until blended and ...
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From foodnetwork.com
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FLOURLESS CHOCOLATE TORTE | WILLIAMS SONOMA
Oct 28, 2020 · This flourless chocolate torte is essentially the inside of a chocolate truffle in cake form. And that is a very very good thing. It's simple, elegant, beyond rich, satisfying, and smooth. Chocolate lovers delight in it. I appreciate the element of whipping the egg yolks before adding the melted chocolate mixture and folding in the egg whites.
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From williams-sonoma.com
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TORTA CAPRESE RECIPE (CHOCOLATE ALMOND FLOURLESS CAKE ...
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