SALTED CARAMEL CHOCOLATE CHIP COOKIES RECIPE - PILLSBURY.COM
Chocolate lovers won’t be able to resist these caramel-topped cookies drizzled with melted chocolate.
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 35 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape tablespoonfuls of dough into balls; roll in pecans, pressing into dough. Place 1 inch apart on ungreased cookie sheets.
- Bake 12 to 16 minutes or until edges are light golden brown. Using handle of wooden spoon, make indentation in center of each cookie. Cool 1 minute; remove from cookie sheet to cooling racks. Cool completely, about 20 minutes.
- Meanwhile, in microwavable bowl, microwave caramels and half-and-half uncovered on High 1 to 2 minutes, stirring once, until caramels are melted. Spoon about 1 teaspoon caramel into indentation of each cookie. Cool 15 minutes.
- Drizzle with melted chocolate; sprinkle with salt. Let stand about 15 minutes or until chocolate is set.
Nutrition Facts : Calories 170 , CarbohydrateContent 23 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 190 mg, SugarContent 13 g, TransFatContent 1 g
CARAMEL CHOCOLATE COOKIES RECIPE | ALLRECIPES
Chocolate cookies wrapped around a chocolate covered caramel and dipped in pecans.
Provided by Lynn
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 4 dozen
Number Of Ingredients 12
Steps:
- In large bowl, combine one cup sugar, brown sugar and margarine; beat until light, add vanilla and eggs, blend well.
- In small bowl, combine flour, cocoa and baking soda, mix well. Add to sugar mixtures; blend well. Stir in 1/2 cup pecans. Refrigerate 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Shape l tablespoon of dough around one caramel candy, covering completely. In small bowl, combine remaining 1/2 cup pecans and l tbsp sugar. Press one side of each ball into pecan mixture. Place nut side up on cookie sheets. Bake 7 to l0 minutes. Cool. Melt candy coating and drizzle over cooled cookies
Nutrition Facts : Calories 281.2 calories, CarbohydrateContent 36.9 g, CholesterolContent 17.2 mg, FatContent 14.4 g, FiberContent 1.7 g, ProteinContent 3.4 g, SaturatedFatContent 3.7 g, SodiumContent 164.7 mg, SugarContent 24.8 g
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