SALT CARAMEL COOKIES RECIPES

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SALTED CARAMEL CHOCOLATE CHIP COOKIES RECIPE - PILLSBURY.COM



Salted Caramel Chocolate Chip Cookies Recipe - Pillsbury.com image

Chocolate lovers won’t be able to resist these caramel-topped cookies drizzled with melted chocolate.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 35 minutes

Yield 24

Number Of Ingredients 7

1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
1/3 cup all-purpose flour
1/2 cup finely chopped pecans
24 caramels, unwrapped (from 14-oz bag)
2 tablespoons half-and-half
1/3 cup semisweet chocolate chips, melted
1 teaspoon coarse sea salt

Steps:

  • Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape tablespoonfuls of dough into balls; roll in pecans, pressing into dough. Place 1 inch apart on ungreased cookie sheets.
  • Bake 12 to 16 minutes or until edges are light golden brown. Using handle of wooden spoon, make indentation in center of each cookie. Cool 1 minute; remove from cookie sheet to cooling racks. Cool completely, about 20 minutes.
  • Meanwhile, in microwavable bowl, microwave caramels and half-and-half uncovered on High 1 to 2 minutes, stirring once, until caramels are melted. Spoon about 1 teaspoon caramel into indentation of each cookie. Cool 15 minutes.
  • Drizzle with melted chocolate; sprinkle with salt. Let stand about 15 minutes or until chocolate is set.

Nutrition Facts : Calories 170 , CarbohydrateContent 23 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 190 mg, SugarContent 13 g, TransFatContent 1 g

CARAMEL CHOCOLATE COOKIES RECIPE | ALLRECIPES



Caramel Chocolate Cookies Recipe | Allrecipes image

Chocolate cookies wrapped around a chocolate covered caramel and dipped in pecans.

Provided by Lynn

Categories     Desserts    Cookies    Chocolate Cookie Recipes

Yield 4 dozen

Number Of Ingredients 12

1 cup white sugar
1 cup packed brown sugar
1 cup margarine
2 teaspoons vanilla extract
2 eggs
2?½ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
1 cup chopped pecans
48 chocolate covered caramel candies
1 tablespoon white sugar
4 ounces vanilla flavored confectioners' coating

Steps:

  • In large bowl, combine one cup sugar, brown sugar and margarine; beat until light, add vanilla and eggs, blend well.
  • In small bowl, combine flour, cocoa and baking soda, mix well. Add to sugar mixtures; blend well. Stir in 1/2 cup pecans. Refrigerate 30 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Shape l tablespoon of dough around one caramel candy, covering completely. In small bowl, combine remaining 1/2 cup pecans and l tbsp sugar. Press one side of each ball into pecan mixture. Place nut side up on cookie sheets. Bake 7 to l0 minutes. Cool. Melt candy coating and drizzle over cooled cookies

Nutrition Facts : Calories 281.2 calories, CarbohydrateContent 36.9 g, CholesterolContent 17.2 mg, FatContent 14.4 g, FiberContent 1.7 g, ProteinContent 3.4 g, SaturatedFatContent 3.7 g, SodiumContent 164.7 mg, SugarContent 24.8 g

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