APRICOT BARS RECIPES

Name: Winning Apricot Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 dozen.
Ingredients: 3/4 cup butter, softened; 1 cup sugar; 1 large egg, room temperature; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 1/4 teaspoon baking powder; 1-1/3 cups sweetened shredded coconut; 1/2 cup chopped walnuts; 1 jar (10 to 12 ounces) apricot preserves

WINNING APRICOT BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Winning Apricot Bars Recipe: How to Make It - Taste of Home image

This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.—Jill Moritz, Irvine, California

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

3/4 cup butter, softened
1 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon baking powder
1-1/3 cups sweetened shredded coconut
1/2 cup chopped walnuts
1 jar (10 to 12 ounces) apricot preserves

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 195 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 72mg sodium, CarbohydrateContent 27g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

APRICOT BARS - THE PIONEER WOMAN

Apricot Bars - The Pioneer Woman image

You know, I’d prefer to think of the food I gobble not in terms of the neat, tidy roles they fit into.

Provided by Ree Drummond

Categories breakfast dessert main dish

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 24 servings

Number Of Ingredients 7

Ingredients

1 1/2 c. Flour
1 1/2 c. Oats
1 c. Packed Brown Sugar
1 tsp. Baking Powder
1/2 tsp. Salt
1 3/4 stick Salted Butter, Cut Into Pieces
1 jar (10-12 Ounce) Apricot Preserves

Steps:

Mix together all ingredients except apricot preserves. Press one half of the mixture into a buttered 8” square (or small rectangular) pan.Spread with a 10-12 ounce jar of apricot preserves. Sprinkle second half of mixture over the top and pat lightly.Bake at 350 degrees for 30-40 minutes or until light brown. Let cool completely, then cut into squares.

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WINNING APRICOT BARS RECIPE: HOW TO MAKE IT

This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.—Jill Moritz, Irvine, California
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Calories 195 calories per serving

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