HOW TO MAKE GRAVY STEW RECIPES
DUTCH OVEN BEEF STEW RECIPE: HOW TO MAKE IT
"This is a great cold-weather meal," says Bettina Turner from Kernersville, North Carolina. "I love this Dutch oven beef stew because it's a hearty meal in one pot. Add a good loaf of bread and you’re all set."
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 35 minutes
Prep Time 20 minutes
Cook Time 02 hours 15 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine 4 tablespoons flour, salt if desired and 1/4 teaspoon pepper. Add beef, a few pieces at a time, and turn to coat. , In a Dutch oven over medium-high heat, brown beef in oil in batches. Remove and set aside. Add onion to the pan and cook until tender. Add garlic; cook 1 minute longer. Stir in remaining flour and pepper until blended. Gradually stir in broth. Add the beef, tomatoes and thyme. Cover and bake at 350° for 1-1/4 hours. , Add the potatoes and carrots. Cover and bake 1 hour longer or until meat and vegetables are tender. Stir in peas; cover and let stand for 5 minutes before serving.
Nutrition Facts : Calories 439 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 426mg sodium, CarbohydrateContent 50g carbohydrate (11g sugars, FiberContent 6g fiber), ProteinContent 30g protein.
HOW TO MAKE HOMEMADE GRAVY RECIPE (BROWN GRAVY) - CAKE…
Learn how to make homemade gravy from scratch for Thanksgiving. This easy brown gravy recipe with meat drippings, flour, broth is ready in 15 minutes.
Provided by CakeWhiz
Categories Side Dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Heat 1 tbsp butter and beef drippings in a non-stick saucepan over medium high heat.
- Add flour and mix continue stirring until the mixture golden brown.
- Gradually, add broth (1/2 cup at a time) while constantly mixing to prevent formation of any lumps.
- Continue mixing until smooth. If you ever get lumps, you can get use a hand-held blender to get rid of them.
- Add salt and pepper and let it simmer for a few more minutes until it thickens to your preference.
- Stir in 1 tbsp butter for a shiny finish and serve immediately. Enjoy!
Nutrition Facts : Calories 173 kcal, CarbohydrateContent 11 g, ProteinContent 4 g, FatContent 12 g, SaturatedFatContent 7 g, CholesterolContent 30 mg, SodiumContent 994 mg, ServingSize 1 serving
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DUTCH OVEN BEEF STEW RECIPE: HOW TO MAKE IT
"This is a great cold-weather meal," says Bettina Turner from Kernersville, North Carolina. "I love this Dutch oven beef stew because it's a hearty meal in one pot. Add a good loaf of bread and you’re all set."
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 35 minutes
Category Dinner
Calories 439 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 35 minutes
Category Dinner
Calories 439 calories per serving
- In a large bowl, combine 4 tablespoons flour, salt if desired and 1/4 teaspoon pepper. Add beef, a few pieces at a time, and turn to coat. , In a Dutch oven over medium-high heat, brown beef in oil in batches. Remove and set aside. Add onion to the pan and cook until tender. Add garlic; cook 1 minute longer. Stir in remaining flour and pepper until blended. Gradually stir in broth. Add the beef, tomatoes and thyme. Cover and bake at 350° for 1-1/4 hours. , Add the potatoes and carrots. Cover and bake 1 hour longer or until meat and vegetables are tender. Stir in peas; cover and let stand for 5 minutes before serving.
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HOW TO MAKE HOMEMADE GRAVY RECIPE (BROWN GRAVY) - CAKE…
Learn how to make homemade gravy from scratch for Thanksgiving. This easy brown gravy recipe with meat drippings, flour, broth is ready in 15 minutes.
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Reviews 5
Total Time 15 minutes
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Calories 173 kcal per serving
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- Stir in 1 tbsp butter for a shiny finish and serve immediately. Enjoy!
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