STICKY SWEET MAPLE PECAN DANISH PASTRY RECIPE - RECIPES.NET
A bite from this Danish pastry will remind you of autumn. The sweet maple flavor along with the pecan nuts blend together for that fall-themed flavor.
Provided by Gabriel
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat your oven to 350 degrees F.
- Prepare your filling. Combine all your ingredients together. Stir until it forms a paste. Set aside.
- Dust your working area with flour, then roll out your puff pastry sheet. Divide the pastry sheet into 4 pieces.
- Make diagonal cuts roughly ½-inch apart from each other, on opposite sides of your puff pastry. Add roughly 1 tbsp filling.
- Fold the cut edges alternately, overlapping each other. Tuck in both ends of your puff pastry. Transfer to your greased baking sheet lined with parchment paper.
- Brush your pastries with maple syrup, then sprinkle your chopped pecans on top.
- Bake for 15 to 20 minutes or until golden brown.
- Allow to cool down briefly at room temperature. Brush or drizzle with more maple syrup to glaze, then serve immediately.
Nutrition Facts : Calories 647.00kcal, CarbohydrateContent 62.00g, CholesterolContent 13.00mg, FatContent 43.00g, FiberContent 3.00g, ProteinContent 6.00g, SaturatedFatContent 10.00g, ServingSize 6.00 people, SodiumContent 148.00mg, SugarContent 32.00g, TransFatContent 1.00g, UnsaturatedFatContent 23.00g
MAPLE-PECAN DANISH COFFEE CAKE RECIPE - BETTYCROCKER.COM
Mmm! Maple coffee cake is a must-try. A delicate crust is topped with a mix-in-a-saucepan mixture, then it's baked on a cookie sheet.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In small bowl, cut 2 tablespoons butter into 1 cup Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Sprinkle with 2 tablespoons water; mix until pastry cleans side of bowl. On ungreased cookie sheet, pat pastry into 11-inch circle.
- In 3-quart saucepan, heat 3/4 cup water and 1/4 cup butter to rolling boil. Add 1 teaspoon maple flavor and 1 cup Bisquick mix all at once. Stir vigorously over low heat about 1 1/2 minutes or until mixture forms a ball; remove from heat. Beat in eggs, one at a time; continue beating until smooth. Spread egg mixture over pastry.
- Bake 45 to 50 minutes or until topping is crisp and dark golden brown; cool slightly.
- In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over cofee cake. Sprinkle with pecans.
Nutrition Facts : Calories 300 , CarbohydrateContent 34 g, CholesterolContent 90 mg, FatContent 3 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 380 mg, SugarContent 18 g, TransFatContent 1 1/2 g
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MAPLE-PECAN DANISH COFFEE CAKE RECIPE - BETTYCROCKER.COM
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