MAPLE PECAN DANISH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

STICKY SWEET MAPLE PECAN DANISH PASTRY RECIPE - RECIPES.NET



Sticky Sweet Maple Pecan Danish Pastry Recipe - Recipes.net image

A bite from this Danish pastry will remind you of autumn. The sweet maple flavor along with the pecan nuts blend together for that fall-themed flavor.

Provided by Gabriel

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 9

¾ lb chilled puff pastry sheet
1½ oz roughly chopped, do not roast pecans
? cup add more for glazing maple syrup
for dusting all-purpose flour
cooking spray
3 oz or muscovado sugar brown sugar
1¼ oz melted unsalted butter
3 tbsp maple syrup
3½ oz roasted and crushed pecans

Steps:

  • Preheat your oven to 350 degrees F.
  • Prepare your filling. Combine all your ingredients together. Stir until it forms a paste. Set aside.
  • Dust your working area with flour, then roll out your puff pastry sheet. Divide the pastry sheet into 4 pieces.
  • Make diagonal cuts roughly ½-inch apart from each other, on opposite sides of your puff pastry. Add roughly 1 tbsp filling.
  • Fold the cut edges alternately, overlapping each other. Tuck in both ends of your puff pastry. Transfer to your greased baking sheet lined with parchment paper.
  • Brush your pastries with maple syrup, then sprinkle your chopped pecans on top.
  • Bake for 15 to 20 minutes or until golden brown.
  • Allow to cool down briefly at room temperature. Brush or drizzle with more maple syrup to glaze, then serve immediately.

Nutrition Facts : Calories 647.00kcal, CarbohydrateContent 62.00g, CholesterolContent 13.00mg, FatContent 43.00g, FiberContent 3.00g, ProteinContent 6.00g, SaturatedFatContent 10.00g, ServingSize 6.00 people, SodiumContent 148.00mg, SugarContent 32.00g, TransFatContent 1.00g, UnsaturatedFatContent 23.00g

MAPLE-PECAN DANISH COFFEE CAKE RECIPE - BETTYCROCKER.COM



Maple-Pecan Danish Coffee Cake Recipe - BettyCrocker.com image

Mmm! Maple coffee cake is a must-try. A delicate crust is topped with a mix-in-a-saucepan mixture, then it's baked on a cookie sheet.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 13

2 tablespoons butter or margarine, softened
1 cup Original Bisquick™ mix
2 tablespoons water
3/4 cup water
1/4 cup butter or margarine
1 teaspoon maple flavor
1 cup Original Bisquick™ mix
3 eggs
1 1/2 cups powdered sugar
2 tablespoons butter or margarine, softened
1 teaspoon maple flavor
1 to 2 tablespoons milk
1/4 cup chopped pecans

Steps:

  • Heat oven to 350°F. In small bowl, cut 2 tablespoons butter into 1 cup Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Sprinkle with 2 tablespoons water; mix until pastry cleans side of bowl. On ungreased cookie sheet, pat pastry into 11-inch circle.
  • In 3-quart saucepan, heat 3/4 cup water and 1/4 cup butter to rolling boil. Add 1 teaspoon maple flavor and 1 cup Bisquick mix all at once. Stir vigorously over low heat about 1 1/2 minutes or until mixture forms a ball; remove from heat. Beat in eggs, one at a time; continue beating until smooth. Spread egg mixture over pastry.
  • Bake 45 to 50 minutes or until topping is crisp and dark golden brown; cool slightly.
  • In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over cofee cake. Sprinkle with pecans.

Nutrition Facts : Calories 300 , CarbohydrateContent 34 g, CholesterolContent 90 mg, FatContent 3 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 380 mg, SugarContent 18 g, TransFatContent 1 1/2 g

More about "maple pecan danish recipes"

MAPLE-PECAN DANISH COFFEE CAKE RECIPE - BETTYCROCKER.COM
Mmm! Maple coffee cake is a must-try. A delicate crust is topped with a mix-in-a-saucepan mixture, then it's baked on a cookie sheet.
From bettycrocker.com
Reviews 3
Total Time 1 hours 10 minutes
Calories 300 per serving
  • In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over cofee cake. Sprinkle with pecans.
See details


DANISH PASTRIES RECIPE | BBC GOOD FOOD
Turn the kitchen into your own little patisserie with this step-by-step guide to buttery Danish pastries
From bbcgoodfood.com
Total Time 3 hours 30 minutes
Category Breakfast, Treat
Cuisine Danish
Calories 218 calories per serving
  • Once shaped and filled, let the pastries rise for 30 mins until puffed and doubled in size. Heat oven to 180C/160C fan/gas 4. Brush with beaten egg, make sure you pinch any edges together again, then bake for about 20 mins until golden and risen.
See details


MAPLE PECAN TWIST RECIPE | LAND O’LAKES
This quick pecan pastry is filled with a sweet nut mixture and has a maple-flavored glaze.
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Coffee Cake, Cookie, Pastry, Pecan, Maple, Nut, Dessert, Dessert, Breakfast and Brunch
Calories 315 calories per serving
  • Combine all glaze ingredients in bowl; mix well. Drizzle over twists.
See details


PECAN AND MAPLE DANISH PASTRIES RECIPE - BBC FOOD
From bbc.co.uk
See details


MAPLE PECAN DANISH KRINGLE RECIPE | LAND O’LAKES
Combine 1 cup water and 1/2 cup butter in 2-quart saucepan. Cook over medium heat 6-8 minutes or until mixture comes to a full boil and butter is melted. Stir in maple extract. Remove from heat; stir in 1 cup flour. return to heat. Cook over low heat, stirring constantly, 1 minute or until mixture forms a ball.
From landolakes.com
See details


MAPLE & PECAN DANISH | MAPLE PECAN PLAIT | SPICES & HAY
Mar 16, 2021 · Heat either in the microwave or on the hob until fully melted. If you have a food processor** (mini or otherwise), transfer the pecans, sugar, water, maple syrup and melted butter. Blitz to combine into a smooth paste like texture. If you prefer a bit more of a crunchy texture, stop blitzing until a chunky paste forms.
From spicesandhay.com
See details


MAPLE PECAN DANISH BAKE - SIMPLY STACIE
Aug 23, 2020 · How to Make Maple Pecan Danish Bake Start by preheating your oven and greasing your baking pan. I use an 8×8 because anything larger and the crescent rolls... Next, use an electric mixer to beat the rest of the danish ingredients until smooth and spread the mixture over the... Now, take your other ...
From simplystacie.net
See details


EASY DANISH | MAPLE & PECAN DANISH PASTRY RECIPE - YOUTUBE
From m.youtube.com
See details


MAPLE PECAN DANISH. - NUTMEG DISRUPTED
Jan 18, 2012 · Instructions. Pre heat oven to 400 degrees F. Separate the pastry squares. Roll each square to a 12x9 inch rectangle. Place on lightly greased baking sheets. Beat 1 cup of cream cheese, ¼ cup of icing sugar, egg, vanilla, maple syrup and flour until well blended. Stir in ½ cup of chopped pecans.
From nutmegdisrupted.com
See details


EASY DANISH | MAPLE & PECAN DANISH PASTRY RECIPE - YOUTUBE
From m.youtube.com
See details


MAPLE PECAN PLAIT DANISH RECIPE PUFF PASTRY - YOUTUBE
From m.youtube.com
See details


MAPLE PECAN DANISH KRINGLE RECIPE - GROUPRECIPES.COM
Stir in maple extract. Remove from heat; stir in 1 cup flour. Reduce heat to low. Cook, stirring constantly, until mixture forms a ball (about 1 minute). Remove from heat. Beat in eggs, one at a time, with wire whisk or wooden spoon until smooth and glossy. Spread half of egg mixture over each pastry rectangle.
From grouprecipes.com
See details


MAPLE PECAN PLAIT RECIPE BY JENNIFER SU - COOKPAD
Use 140°C oven to bake the pecans for 10 minutes and then set them aside for cooling. Remove the ready rolled puff pastry out from the fridge and let it sit for 5 minutes at room temperature before unrolling it (this will prevent the pastry cracking from rolling). Then divide the pastry into 4 portions. Keep some whole pecans for garnish on ...
From cookpad.com
See details


MAPLE PECANS - MAPLE GLAZED PECANS - FIFTEEN SPATULAS
Sep 13, 2018 · Made with only pure maple syrup, pecans, and salt, these Maple Pecans are a quick and easy ingredient to add to salads or cheese boards. This recipe is a sequel to my 5-minute stovetop Candied Pecans recipe, made with maple syrup as the sweetener instead of brown sugar.. I grew up only knowing real maple syrup for breakfast treats like buttermilk pancakes or waffles, and came to appreciate the ...
From fifteenspatulas.com
See details


QUICK METHOD DANISH PASTRIES - SUPERGOLDEN BAKES
Sep 22, 2014 · STEP 2. Put the flour and salt in the large bowl of a food processor fitted with a metal blade. Add the cubed butter and briefly pulse a few times until mixture resembles chunky breadcrumbs.You want the butter to remain in pea sized pieces. STEP 3. Put the flour mixture in a bowl and add the milk/yeast mixture.
From supergoldenbakes.com
See details


MAPLE PECAN PASTRY BRAID- EASY PUFF PASTRY RECIPE | CHENÉE ...
Jan 04, 2021 · Instructions. Preheat oven to 350°F. In a large bowl, combine pecans, maple syrup, brown sugar, butter, and cinnamon, and stir with a wooden spoon to mix well. Open thawed puff pastry on a large piece of parchment paper and roll slightly with a rolling pin to even out any creases and to slightly flatten it.
From cheneetoday.com
See details


MAPLE PECAN PASTRY AND SIMILAR PRODUCTS AND SERVICES LIST ...
Sticky Sweet Maple Pecan Danish Pastry Recipe - Recipes.net tip recipes.net. Ingredients. ¾ lb puff pastry sheet, chilled; 1½ oz pecans, roughly chopped, do not roast; ? cup maple syrup, add more for glazing; all-purpose flour, for dusting cooking spray; For The Filling: 3 oz brown sugar, or muscovado sugar; 1¼ oz unsalted butter, melted; 3 tbsp maple syrup; 3½ oz pecans, roasted and ...
From listalternatives.com
See details


MAPLE DANISH PASTRY - RECIPE | COOKS.COM
Feb 16, 2014 · Mix like pie crust. Pat into 2 long strips 12 x 3 on ungreased cookie sheet 1/2 c. butter 1 tsp. maple flavoring 1 c. flour 3 eggs. Bring water and butter to a rolling boil.
From cooks.com
See details


PIN ON RECIPE
Pecan and maple Danish pastries recipe Light, flaky Danish pastry topped with pecans, maple syrup and a vanilla icing. For this recipe you will need a food processor and a piping bag fitted with a plain nozzle.
From pinterest.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »