MAKE SPAGHETTI OUT OF VEGETABLES RECIPES

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STAMP-OF-APPROVAL SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT



Stamp-of-Approval Spaghetti Sauce Recipe: How to Make It image

My father is very opinionated, especially about food. This recipe received his almost unreachable stamp of approval. I have yet to hear a disagreement from anyone who has tried it! —Melissa Taylor, Higley, Arizona

Provided by Taste of Home

Categories     Dinner

Total Time 08 hours 30 minutes

Prep Time 30 minutes

Cook Time 08 hours 00 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 19

2 pounds ground beef
3/4 pound bulk Italian sausage
4 medium onions, finely chopped
8 garlic cloves, minced
4 cans (14-1/2 ounces each) diced tomatoes, undrained
4 cans (6 ounces each) tomato paste
1/2 cup water
1/4 cup sugar
1/4 cup Worcestershire sauce
1 tablespoon canola oil
1/4 cup minced fresh parsley
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
4 bay leaves
1 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon pepper
Hot cooked spaghetti

Steps:

  • In a Dutch oven, cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain., Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings., Cook, covered, on low 8-10 hours. Discard bay leaves. Serve with spaghetti.
    Freeze option: Cool before placing in a freezer container. Cover and freeze for up to 3 months. Thaw in the refrigerator overnight. Place in a large saucepan; heat through, stirring occasionally. Serve with spaghetti.

Nutrition Facts : Calories 335 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 622mg sodium, CarbohydrateContent 27g carbohydrate (16g sugars, FiberContent 5g fiber), ProteinContent 22g protein.

SPAGHETTI ITALIAN RECIPE | ALLRECIPES



Spaghetti Italian Recipe | Allrecipes image

Delicious and not so sweet. Good to the last bowl!!

Provided by FOXWORTH

Categories     Italian Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

½ pound Italian sausage
4 (6.5 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes
2 bay leaves
1 teaspoon Italian seasoning
½ teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper to taste
1 (8 ounce) package spaghetti

Steps:

  • In a large skillet, brown sausage over medium heat; drain and set aside.
  • In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.
  • Simmer over medium-low heat for at least one hour; it is best if simmered all day.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Mix sauce with hot pasta; serve.

Nutrition Facts : Calories 274.9 calories, CarbohydrateContent 38.5 g, CholesterolContent 14.9 mg, FatContent 8 g, FiberContent 3.9 g, ProteinContent 12.2 g, SaturatedFatContent 2.6 g, SodiumContent 1068.7 mg, SugarContent 7.9 g

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