RICE COOKER PORRIDGE RECIPE RECIPES
SLOW-COOKER RICE PORRIDGE RECIPE: HOW TO MAKE IT
We Italians have a soft spot for our rice dishes. Whether it's risotto or rice pudding, it's all good. This not-too-sweet treat is a terrific way to finish a meal. Top it off with cherry or blueberry pie filling right before serving...or stir in a little amaretto. —Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Total Time 02 hours 45 minutes
Prep Time 15 minutes
Cook Time 02 hours 30 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Brush the inside of a 5-qt. slow cooker with melted butter. Add rice, sugar, salt, milk and half and half; stir to combine. Cook, covered, on high for 2 hours; stir. Cover and cook until liquid is almost absorbed and rice is tender, 30 minutes. , If desired, stir in additional milk and top with cherry pie filling and almonds.
Nutrition Facts : Calories 186 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 184mg sodium, CarbohydrateContent 22g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
RICE PORRIDGE (CONGEE/JOOK/OKAYU) RICE COOKER W/PORK ...
I combined a few different recipes into this one, and it turned out delicious. Of course, adjust the water and rice to whatever ration you'd like. 1:10 (rice:water) is a good place to start for medium consistency, but less water will make it thicker and more water will make it thinner. Feel free to add whatever other ingredients sound good or just have it without meat or veggies. You can use chicken/beef/vegetable broth instead of water for a stronger flavor. A search on the internet will help with some other ideas about what to put in it or how to cook it over the stove. I used a 3.5 cup (small) rice cooker, and it was a tight squeeze, but it worked. I found some great information about the ratio and other cooking methods at http://www.homemade-chinese-soups.com/cooking-porridge.html.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 1 large bowl, 4 serving(s)
Number Of Ingredients 10
Steps:
- Measurements are approximate, adjust as needed. 100 g ground pork is about 1/4 lb. 100 g sweet corn is about 3.5 oz.
- If rice cooker has a porridge/congee/jook/okayu function, you can use that (though you may want to adjust the water for your desired consistency). You can also use a slow cooker/crock pot, but it will take more like 4-5 hours.
- Add water, rice, minced garlic, minced ginger, soy sauce, oyster sauce and black pepper to the rice cooker and turn it on (choosing the porridge/congee/jook/okayu function if it has one or just "cook" if not) and stir occasionally to break up the rice. It should take about 45-60 minutes.
- (optional) Brown and crumble the ground pork in a frying pan until done and add the corn, cooking until warm.
- When the rice is ready, mix in the pork and corn (or other ingredients, if any).
- Serve in bowls and top with scallions.
Nutrition Facts : Calories 186, FatContent 5.8, SaturatedFatContent 2.1, CholesterolContent 18, SodiumContent 400.3, CarbohydrateContent 26.3, FiberContent 1.7, SugarContent 1, ProteinContent 7.4
More about "rice cooker porridge recipe recipes"
SLOW-COOKER RICE PORRIDGE RECIPE: HOW TO MAKE IT
We Italians have a soft spot for our rice dishes. Whether it's risotto or rice pudding, it's all good. This not-too-sweet treat is a terrific way to finish a meal. Top it off with cherry or blueberry pie filling right before serving...or stir in a little amaretto. —Lorraine Caland, Shuniah, Ontario
From tasteofhome.com
Reviews 5
Total Time 02 hours 45 minutes
Category Desserts
Calories 186 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 45 minutes
Category Desserts
Calories 186 calories per serving
- Brush the inside of a 5-qt. slow cooker with melted butter. Add rice, sugar, salt, milk and half and half; stir to combine. Cook, covered, on high for 2 hours; stir. Cover and cook until liquid is almost absorbed and rice is tender, 30 minutes. , If desired, stir in additional milk and top with cherry pie filling and almonds.
See details
RICE PORRIDGE (CONGEE/JOOK/OKAYU) RICE COOKER W/PORK ...
I combined a few different recipes into this one, and it turned out delicious. Of course, adjust the water and rice to whatever ration you'd like. 1:10 (rice:water) is a good place to start for medium consistency, but less water will make it thicker and more water will make it thinner. Feel free to add whatever other ingredients sound good or just have it without meat or veggies. You can use chicken/beef/vegetable broth instead of water for a stronger flavor. A search on the internet will help with some other ideas about what to put in it or how to cook it over the stove. I used a 3.5 cup (small) rice cooker, and it was a tight squeeze, but it worked. I found some great information about the ratio and other cooking methods at http://www.homemade-chinese-soups.com/cooking-porridge.html.
From food.com
Total Time 1 hours 15 minutes
Calories 186 per serving
From food.com
Total Time 1 hours 15 minutes
Calories 186 per serving
- Serve in bowls and top with scallions.
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EASY RICE CONGEE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Very easy and delicious one-pot-meal. May substitute chicken with other meat e.g. pork/beef. Stirring is important, to achieve smooth congee. NOTE: Usually when cooking congee with electric rice cooker, i need to click it 'on' a few times after it switched off (automatically) because congee has to simmer for some time to be smooth.
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Reviews 5.0
Total Time 1 hours 35 minutes
Calories 112.7 per serving
- Sprinkle with black/white pepper, a few drops of sesame oil and chopped scallions just before serving.
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HOW TO COOK PORRIDGE IN A RICE COOKER - RICE COOKER JUNKIE
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Jan 11, 2022 · Put rice, 6 cups water, and salt into a 4-quart saucepan. Bring to a boil over high heat, reduce heat to medium-low, and simmer, stirring occasionally, partially covered, until the rice takes on the consistency of porridge, about 1 1/2 hours. Divide porridge between 4 bowls and garnish each with a drizzle of Chinese chile oil peanuts.
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Sep 01, 2021 · Gather the ingredients. Wash the rice and drain well. Put 3 cups of water and the rice in a heavy-bottomed pot or earthenware pot. Let sit for about 30 minutes. Cover the pot, put over medium-high heat, and bring to a boil. Turn the heat down to low and cook the rice for about 30 minutes.
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RICE PORRIDGE RECIPES - RECIPESTEAK.BLOGSPOT.COM
Jan 11, 2022 · Put rice, 6 cups water, and salt into a 4-quart saucepan. Bring to a boil over high heat, reduce heat to medium-low, and simmer, stirring occasionally, partially covered, until the rice takes on the consistency of porridge, about 1 1/2 hours. Divide porridge between 4 bowls and garnish each with a drizzle of Chinese chile oil peanuts.
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