DRY VERMOUTH USES RECIPES
VERMOUTH COCKTAIL RECIPES - BBC GOOD FOOD
Our elegant vermouth cocktails are perfect for a dinner party or an easy evening tipple. Sip a classic martini, negroni or a simple vermouth & soda.
Provided by Good Food team
Number Of Ingredients 1
BOLOGNESE SAUCE – INSTANT POT RECIPES
The high pressure of the Instant Pot extracts every bit of flavor from the ingredients in this recipe to deliver a rich, meaty sauce that tastes like your Italian grandma made it. Serve the sauce old-school style over spaghetti or try it on potato gnocchi.
Provided by Instant Pot Italian by Ivy Manning
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 17
Steps:
- Select Sauté and adjust to More/High heat. When the pot is hot, add the ground beef and pork and cook, stirring occasionally, until no longer pink, 8 minutes. Transfer to a colander to drain off the fat.
- Return the pot to the appliance and add the oil. Add the onion, carrot, celery, pancetta, and baking soda and cook, stirring occasionally, until the vegetables are tender, 5 minutes. Add the tomato paste and cook, stirring continuously, until it begins to brown, 1 minute. Add the vermouth and simmer for 1 minute to burn off some of the alcohol, scraping up any browned bits on the bottom of the pot. Press Cancel.
- Return the meat to the pot and add the tomatoes, broth, cheese rind (if using), and bay leaf. Lock on the lid, select the Pressure Cook function, and adjust to High pressure for 30 minutes. Make sure the steam valve is in the “Sealing” position and that the “Keep Warm” button is off.
- When the cooking time is up, let the pressure come down naturally for 10 minutes, then quick-release the remaining pressure. Discard the cheese rind and bay leaf. Add the cream (if using), and stir to combine. Taste the sauce and season with salt and pepper.
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SHRIMP SCAMPI WITH LINGUINE | RECIPES | WW USA
Our simple twist on traditional shrimp scampi can be on your table tonight in just 30 minutes. In place of the standard butter sauce, our version uses a cornstarch thickened broth-based sauce flavored with garlic and oregano. The end result is seriously delicious and family-friendly. Finishing the dish with fresh basil and parsley brightens the entire dish and keeps it still in-line with its Italian inspiration. Serve this dish with a crispy-fresh side salad and some crusty bread for mopping up the excess sauce. This scampi makes a terrific dinner or lunch meal any day of the week.
From weightwatchers.com
Total Time 30 minutes
Category Lunch,Dinner
Cuisine Italian
Calories 208 kcal per serving
From weightwatchers.com
Total Time 30 minutes
Category Lunch,Dinner
Cuisine Italian
Calories 208 kcal per serving
- Per serving: About 1 1/3 cups of pasta, 1/4 cup of sauce, and 3 ounces of shrimp.
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Vermouth (/ v ər m uː θ /, UK also / v ɜːr m ə θ /) is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored.The modern versions of the beverage were first produced in the mid- to late 18th century in Turin, Italy. While vermouth …
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The Churchill martini uses no vermouth at all, and should be prepared with gin straight from the freezer while glancing at a closed bottle of dry vermouth, or with a sly bow in the direction of France. A wet martini contains more vermouth; a 50-50 martini uses equal amounts of gin and vermouth.
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