SALMON SOUP RECIPE FOOD NETWORK RECIPES

SALMON SOUP RECIPE - FOOD.COM

Salmon Soup Recipe - Food.com image

This is one of those dishes that takes about 15 minutes to prepare from beginning to end. Elegant, light flavor and beautiful color.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

5 cups chicken broth
1 lb fresh salmon, thinly sliced
1 yellow onion, thinly sliced
4 tablespoons olive oil
1 bunch fresh spinach, julienned
1/4 teaspoon cayenne pepper
salt

Steps:

Saute onion in olive oil until caramelized.
Add chicken broth and bring to a boil.
Add sliced salmon and let it simmer for 10 minutes.
Add pepper, stir and check if you need to add salt. It will depend in the kind of broth you use.
Stir in spinach. Turn of the heat. Serve.
After you serve you can sprinkle some parmesan cheese on top and a home made big crouton. (slice of bread sauteed in extra virgin olive oil with a touch of garlic powder).

Nutrition Facts : Calories 343, FatContent 20.6, SaturatedFatContent 3.3, CholesterolContent 52.1, SodiumContent 1086.8, CarbohydrateContent 6.9, FiberContent 2.4, SugarContent 2.4, ProteinContent 32.1

CREAM OF SALMON SOUP RECIPE - FOOD.COM

Cream of Salmon Soup Recipe - Food.com image

Make and share this Cream of Salmon Soup recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 cups water
3 medium potatoes, peeled and diced
2 medium onions, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 bay leaf
2 lbs skinless salmon fillet, cut into 1-inch pieces
1 cup whipping cream
minced dill weed (optional)

Steps:

Heat water, potatoes, onions, salt, pepper and bay leaf to boiling in Dutch oven; reduce heat.
Cover and simmer until potatoes are almost tender, about 10 minutes
Stir in salmon. Cover and simmer until fish flakes easily with fork, about 5 minutes longer.
Remove bay leaf.
Stir 1/2 cup of the soup liquid into whipping cream. Gently stir cream mixture into the soup; heat through. Sprinkle with dill weed.
Note: Maybe using 15 oz canned salmon, deboned and skinned, could be a substitute if fresh salmon is unavailable to you or cost prohibitive.

Nutrition Facts : Calories 410.4, FatContent 20, SaturatedFatContent 10, CholesterolContent 133.2, SodiumContent 514.9, CarbohydrateContent 23.5, FiberContent 2.9, SugarContent 2.4, ProteinContent 33.5

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