CUBAN SLIDERS RECIPE RECIPES

CUBAN SLIDERS RECIPE | ALLRECIPES

Cuban Sliders Recipe | Allrecipes image

Mini Cuban sandwiches on sweet Hawaiian rolls are a quick and perfect appetizer.

Provided by jessicabroderick

Categories Pork Appetizers

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 24 servings

Number Of Ingredients 10

Ingredients

2 (12 count) packages Hawaiian bread rolls (such as King's®)
½ cup butter, melted
2 tablespoons Dijon mustard
Worcestershire sauce
1 tablespoon onion powder
1 tablespoon poppy seeds
1 pound cooked pulled pork without sauce
24 slices honey-cured deli ham
½ pound sliced Swiss cheese, or more as needed
48 dill pickle chips, patted dry

Steps:

Grease bottom and sides of a 9x13-inch baking dish or disposable aluminum pan.
Cut Hawaiian rolls in half. Arrange 24 bottom halves in the baking dish.
Mix melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds together in a bowl. Brush 1/2 half the butter mixture over the bottom halves in the baking dish.
Layer pulled pork, ham, Swiss cheese, and 2 pickle chips to each roll, in this order, and cover with tops of rolls. Brush remaining butter mixture over the tops. Cover with aluminum foil and refrigerate for 20 to 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake sliders in the preheated oven, covered, for 20 minutes. Remove foil and press down the tops of the sliders with a spatula to flatten. Bake until sliders are heated through and top is crispy, about 15 minutes more.

Nutrition Facts : Calories 397.9 calories, CarbohydrateContent 45.8 g, CholesterolContent 80 mg, FatContent 8 g, FiberContent 2.1 g, ProteinContent 23.6 g, SaturatedFatContent 8.6 g, SodiumContent 651.4 mg, SugarContent 1.3 g

CUBAN SLIDERS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cuban Sliders Recipe: How to Make It - Taste of Home image

These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, Texas

Provided by Taste of Home

Categories Appetizers Dinner Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

2 packages (12 ounces each) Hawaiian sweet rolls
1-1/4 pounds thinly sliced deli ham
9 slices Swiss cheese (about 6 ounces)
24 dill pickle slices
TOPPING:
1/2 cup butter, cubed
2 tablespoons finely chopped onion
2 tablespoons Dijon mustard

Steps:

Preheat oven to 350°. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with ham, cheese and pickles; replace top halves of rolls. , In a microwave, melt butter; stir in onion and mustard. Drizzle over rolls. Bake, covered, 10 minutes. Uncover; bake until golden brown and heated through, 5-10 minutes longer.

Nutrition Facts : Calories 191 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 532mg sodium, CarbohydrateContent 17g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 10g protein.

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