BEEF RIBS IN PRESSURE COOKER RECIPES

Name: Instant Pot Beef Short Ribs - Easy Pressure Cooker Ribs!
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Dinner
Ingredients: 1 teaspoon rosemary; 1 teaspoon onion salt; 1/2 teaspoon paprika; 1/2 teaspoon ground pepper; 1/2 teaspoon sage; 2 lbs. beef short rib; 2 tablespoons high temperature oil; 1 6oz can tomato paste; 1 and 1/2 cups water or broth; 1/4 cup balsamic vinegar; 2 tablespoons Dijon mustard; 1 tablespoon unsweetened cocoa powder; 6 cloves garlic, whole

INSTANT POT BEEF SHORT RIBS - EASY PRESSURE COOKER SHORT RI…

Instant Pot Beef Short Ribs - Easy Pressure Cooker Short Ri… image

Tender, and fall-of-the-bone good, these Instant Pot Beef Short Ribs are going to be a new favorite Pressure Cooker Ribs. It's the best pressure cooker beef short ribs recipe, in my opinion.

Provided by Chrystal

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 13

Ingredients

1 teaspoon rosemary
1 teaspoon onion salt
1/2 teaspoon paprika
1/2 teaspoon ground pepper
1/2 teaspoon sage
2 lbs. beef short rib
2 tablespoons high temperature oil
1 6oz can tomato paste
1 and 1/2 cups water or broth
1/4 cup balsamic vinegar
2 tablespoons Dijon mustard
1 tablespoon unsweetened cocoa powder
6 cloves garlic, whole

Steps:

Mix the first five ingredients (the spices) and rub on the outside of the beef short rib; set aside.
Set your instant pot to sauté.
Drizzle oil into instant pot.
Using tongs, lower short ribs into Instant Pot.
Sear all sides.
Remove short ribs; set aside.
Add tomato paste, water, balsamic, Dijon mustard, cocoa, and garlic to the Instant Pot and mix with a spoon until combined.
Add short ribs.
Place lid on Instant Pot and lock into place.
Make sure your steam vent is turned to closed.
Turn the settings to "Pressure Cooker", and set the timer for 40 minutes.
Once the 40 minutes are up, let the Instant Pot sit for 10 minutes.
Carefully press the pressure release valve.
Once all the pressure is released, unlock the lid.
Spoon sauce over each piece of beef short rib and serve warm.

Nutrition Facts : Calories 557 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 151 milligrams cholesterol, FatContent 39 grams fat, FiberContent 2 grams fiber, ProteinContent 40 grams protein, SaturatedFatContent 16 grams saturated fat, ServingSize 2 short ribs, SodiumContent 563 grams sodium, SugarContent 7 grams sugar, TransFatContent 2 grams trans fat, UnsaturatedFatContent 23 grams unsaturated fat

PRESSURE-COOKER BARBECUED BEEF RIBS RECIPE: HOW TO MAKE IT

Pressure-Cooker Barbecued Beef Ribs Recipe: How to Make It image

These tender, tangy ribs taste slow-cooked but are a cinch to make. They’re great for picnics as well as a family dinner.—Erin Glass, White Hall, Maryland

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons canola oil
4 pounds bone-in beef short ribs, trimmed
1 large sweet onion, halved and sliced
1/2 cup water
1 bottle (12 ounces) chili sauce
3/4 cup plum preserves or preserves of your choice
2 tablespoons packed brown sugar
2 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1/4 teaspoon ground cloves

Steps:

Select saute or browning setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. Brown ribs in batches, adding additional oil as needed. Remove ribs. Brown onions. Add ribs back to the pressure cooker. Add water. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Let pressure release naturally for 10 minutes and then quick-release any remaining pressure., In a small saucepan, combine the remaining ingredients; cook and stir over medium heat until heated through. Remove ribs from pressure cooker; discard cooking juices. Return ribs to pressure cooker. Pour sauce over top. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 5 minutes. Allow pressure to naturally release for 5 minutes and then quick-release any remaining pressure. Serve ribs with sauce.

Nutrition Facts : Calories 359 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 860mg sodium, CarbohydrateContent 40g carbohydrate (33g sugars, FiberContent 0 fiber), ProteinContent 18g protein.

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