BASIC BROWN SAUCE RECIPE RECIPES

Name: Basic Brown Sauce
Cook time: 30 min
Total time: 30 min
Yield: 1 cup
Ingredients: 4 slices onions (thin slices); 1 1/2 tablespoons butter, melted; 1 1/2 tablespoons all-purpose flour; 1 teaspoon beef bouillon granules; 1 cup water; 1/8 teaspoon pepper

BASIC BROWN SAUCE RECIPE - FOOD.COM

Basic Brown Sauce Recipe - Food.com image

Use over meat veggies, or any way you like. You can use this sauce to make Bordelaise Sauce or Mushroom Brown Sauce.

Total Time 30 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 1 cup

Number Of Ingredients 6

Ingredients

4 slices onions (thin slices)
1 1/2 tablespoons butter, melted
1 1/2 tablespoons all-purpose flour
1 teaspoon beef bouillon granules
1 cup water
1/8 teaspoon pepper

Steps:

Saute onion in butter in a heavy skillet until onion is tender; discard onion. Cook butter over low heat until it begins to brown. Add flour, stirring until smooth ( I find that a whisk works best). Cook 1 minute, stirring constantly. Add bouillon granules, and gradually stir in water. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in pepper. Serve with beef or pork.
Bordelaise Sauce: Substitute 1/3 cup dry red wine for 1/3 cup of the water, and stir in 3/4 teaspoon dried parsley flakes and 1/4 teaspoon dried whole thyme; increase pepper to 1/4 teaspoon.
Mushroom Brown Sauce: Saute 1/2 cup sliced mushrooms in 2 tablespoons butter; drain and stir into Basic Brown Sauce. Serve with beef.

Nutrition Facts : Calories 217.9, FatContent 17.4, SaturatedFatContent 11, CholesterolContent 45.8, SodiumContent 133, CarbohydrateContent 14.4, FiberContent 1.2, SugarContent 2.5, ProteinContent 1.9

BASIC WHITE SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Basic White Sauce Recipe: How to Make It - Taste of Home image

For years, I've used this smooth white sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. —Lois Gelzer, Standish, Maine

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 cup.

Number Of Ingredients 5

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1/8 teaspoon salt
Dash white pepper
1 cup 2% milk

Steps:

In a small saucepan, melt butter over medium heat. Whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir until thickened, 1-2 minutes.

Nutrition Facts : Calories 51 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 81mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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