GINGER CRINKLES RECIPES

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GINGER CRINKLES RECIPE | ALLRECIPES



Ginger Crinkles Recipe | Allrecipes image

This is a recipe from my mother. Our family has been making them for 50 years.

Provided by Dani Boscarelli

Categories     Desserts    Cookies    Spice Cookie Recipes

Yield 2 dozen

Number Of Ingredients 10

? cup vegetable oil
1 cup white sugar
1 egg
¼ cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
¼ cup white sugar
½ teaspoon salt

Steps:

  • Mix oil and sugar thoroughly with electric mixer. Add egg and mix well. Pour in molasses. Sift and add dry ingredients until incorporated.
  • Roll teaspoonful of dough into ball, drop into sugar to coat.
  • Place on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes.

Nutrition Facts : Calories 291.3 calories, CarbohydrateContent 42.1 g, CholesterolContent 15.5 mg, FatContent 12.9 g, FiberContent 0.7 g, ProteinContent 2.7 g, SaturatedFatContent 1.7 g, SodiumContent 315.5 mg, SugarContent 24.7 g

GINGER CRINKLES RECIPE - BETTYCROCKER.COM



Ginger Crinkles Recipe - BettyCrocker.com image

Craving old-fashioned, chewy and spicy molasses cookies? Try this easy homemade cookie-jar favorite.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 40 minutes

Yield 36

Number Of Ingredients 11

1 cup sugar
3/4 cup butter or margarine, softened
1/4 cup molasses
1 egg
2 cups Gold Medal™ all-purpose flour
1 tablespoon ground ginger
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
3 tablespoons sugar

Steps:

  • Heat oven to 375°F. In large bowl, beat 1 cup sugar and the butter with electric mixer on medium speed, or mix with spoon, until soft and fluffy. Beat in molasses and egg. Stir in remaining ingredients except 3 tablespoons sugar until well blended.
  • Place 3 tablespoons sugar in small bowl. Shape dough by tablespoonfuls into balls; roll in sugar. On ungreased cookie sheet, place balls 2 inches apart.
  • Bake 6 to 8 minutes or until golden brown. Remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 115 mg, SugarContent 8 g, TransFatContent 0 g

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