CARROT CAKE RECIPE BUTTER RECIPES
CARROT CAKE WITH BUTTER SAUCE RECIPE | ALLRECIPES
This recipe I found 23 years ago right after I first got married, it has been used many times.
Provided by Cindy Carnes
Categories Desserts Cakes Spice Cake Recipes
Yield 1 - 8x8 inch pan
Number Of Ingredients 18
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix flour, soda, baking powder, cinnamon, nutmeg, cloves and salt. Set aside.
- In a large bowl, cream brown sugar and 1/2 cup margarine. Add eggs and mix in. Add shredded carrots, raisins and orange juice.
- Stir in flour mixture, and beat until well combined. Pour into ungreased 8x8 inch pan.
- Bake at 325 degrees F (165 degrees C) for 35 to 40 minutes.
- Butter sauce: In a saucepan over low heat, combine 1/2 cup butter or margarine, sugar, cornstarch, water and vanilla. Cook and stir. When mixture comes to a boil, continue to boil for 1 minute. Serve warm over carrot cake squares (can be reheated in microwave).
Nutrition Facts : Calories 348.6 calories, CarbohydrateContent 40.4 g, CholesterolContent 86 mg, FatContent 19.7 g, FiberContent 1.4 g, ProteinContent 3.7 g, SaturatedFatContent 12.1 g, SodiumContent 389.3 mg, SugarContent 22.1 g
EASY CARROT CAKE RECIPE | ALLRECIPES
This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie.
Provided by AUTUMN/FALL
Categories Desserts Cakes Holiday Cake Recipes
Yield 1 -9 or 10 inch tube cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
- Combine the sugar, flour, salt, cinnamon, soda, oil. With an electric mixer beat in the eggs one at a time. Stir in the carrots and the walnuts. Pour the batter into the prepared baking pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour 20 minutes. Note: this cake can be made in two 9 inch layer cake pans just change the baking time to 40 minutes.
- To Make Frosting: With an electric mixer blend the cream cheese and cream. Add the vanilla and confectioners' sugar. Frosting can be spread and a still warm cake.
Nutrition Facts : Calories 593.4 calories, CarbohydrateContent 68.6 g, CholesterolContent 65.6 mg, FatContent 34.4 g, FiberContent 1.9 g, ProteinContent 5.7 g, SaturatedFatContent 6.4 g, SodiumContent 312.7 mg, SugarContent 52 g
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