BOBBY FLAY ROAST BEEF RECIPES

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ROAST BEEF ON WECK RECIPE | BOBBY FLAY | FOOD NETWORK



Roast Beef on Weck Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories     main-dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 sandwiches

Number Of Ingredients 9

2 tablespoons coarse salt
2 tablespoons caraway seed, whole
1 cup water
1 tablespoon cornstarch
1/2 cup water, warmed
12 hard rolls or Kaiser rolls
1 cup au jus gravy, reserved from roasting the beef
20 ounces cooked roast beef, sliced thinly
3 ounces prepared horseradish

Steps:

  • Combine equal parts coarse salt and whole caraway seed. Store in clean jar. Heat 1 cup water to a boil. Dissolve cornstarch in 1/2 cup warm water and add to boiled water. Return to a boil and thicken until it coats a spoon. Cool and store in refrigerator.
  • Preheat oven to 350 degrees F.
  • To make kummelweck rolls, take 12 rolls and place on baking sheet. Brush top of rolls with cornstarch solution and sprinkle with seed mixture. Place in oven for 4 minutes or until kummelweck dries.
  • For the Beef on Weck: Heat au jus in saucepan until simmering. Dip sliced roast beef in hot au jus and place on cut kummelweck roll. Top with a dollop of horseradish and dip the top of the roll in the au jus.

ROAST PRIME RIB WITH THYME AU JUS RECIPE | BOBBY FLAY ...



Roast Prime Rib with Thyme Au Jus Recipe | Bobby Flay ... image

Bobby Flay's Roast Prime Rib with Thyme au Jus recipe, from Boy Meets Grill on Food Network, makes for an impressive holiday main course.

Provided by Bobby Flay

Categories     main-dish

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 6

1 bone-in prime rib (6 to 7 pounds)
8 cloves garlic, thinly sliced
Salt and coarsely ground black pepper
2 cups red wine
4 cups beef stock
1 tablespoon chopped fresh thyme leaves

Steps:

  • Thirty minutes before roasting the prime rib, remove from the refrigerator and let come to room temperature.
  • Preheat oven to 350 degrees F.
  • Make small slits all over the prime rib and fill each slit with a slice of the garlic. Season liberally with the salt and coarse pepper, place on a rack set inside a roasting pan and roast for about 2 hours until medium-rare, or until a thermometer inserted into the center of the meat registers 135 degrees F. Remove the meat to a platter, and tent with foil to keep warm.
  • Place the roasting pan on top of the stove over 2 burners set on high heat. Add the wine to the pan drippings in the pan and cook over high heat until reduced, scraping the bottom of the pan with a wooden spoon. Add the stock and cook until reduced by half. Whisk in the thyme and season with salt and pepper, to taste.
  • Slice meat as desired and serve with thyme au jus.

More about "bobby flay roast beef recipes"

ROAST BEEF ON WECK RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 15 minutes
Category main-dish
Cuisine american
  • For the Beef on Weck: Heat au jus in saucepan until simmering. Dip sliced roast beef in hot au jus and place on cut kummelweck roll. Top with a dollop of horseradish and dip the top of the roll in the au jus.
See details


ROAST PRIME RIB WITH THYME AU JUS RECIPE | BOBBY FLAY ...
Bobby Flay's Roast Prime Rib with Thyme au Jus recipe, from Boy Meets Grill on Food Network, makes for an impressive holiday main course.
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 40 minutes
Category main-dish
  • Slice meat as desired and serve with thyme au jus.
See details


ROAST BEEF ON WECK RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 15 minutes
Category main-dish
Cuisine american
  • For the Beef on Weck: Heat au jus in saucepan until simmering. Dip sliced roast beef in hot au jus and place on cut kummelweck roll. Top with a dollop of horseradish and dip the top of the roll in the au jus.
See details


ROAST PRIME RIB WITH THYME AU JUS RECIPE | BOBBY FLAY ...
Bobby Flay's Roast Prime Rib with Thyme au Jus recipe, from Boy Meets Grill on Food Network, makes for an impressive holiday main course.
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 40 minutes
Category main-dish
  • Slice meat as desired and serve with thyme au jus.
See details


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