RUM BALLS RECIPES
CHOCOLATE RUM BALLS RECIPE | ALEX GUARNASCHELLI | FOOD NETW…
Provided by Alex Guarnaschelli
Categories dessert
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield about 24 rum balls
Number Of Ingredients 6
Steps:
- In a medium bowl, combine the 2 types of chocolate and melt over a double boiler. (Or in a metal bowl over a pot of simmering water.) Whisk in the butter pieces. Whisk in the sugar and the rum.
- Put the sprinkles in a bowl. Roll the chocolate mixture into small balls, about 1 1/2 inches each. Roll them in the sprinkles until they are fully coated. Store them in an airtight container.
CLASSIC RUM BALLS RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
These sweet and fragrant rum-infused sweets are the quintessential Christmas treat rolled in coconut and served up as an edible gift, snack or dessert
Categories Dessert
Total Time 20 minutes
Prep Time 20 minutes
Yield Makes 40
Number Of Ingredients 7
Steps:
- Process biscuits until fine crumbs.
- Transfer crumbs to a large bowl; add condensed milk, coconut, sifted cocoa, rind and rum. Stir well to combine.
- Roll mixture into walnut-sized balls. Toss balls in extra coconut. Place on a tray; cover, refrigerate until firm.
Nutrition Facts : ServingSize Makes 40
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